Why Make This Recipe

Butterscotch Cheesecake Bars are a delightful dessert that combines the rich flavors of butterscotch and creamy cheesecake. They are simple to make and perfect for sharing with family and friends. Whether it’s a special occasion or just a treat for yourself, these bars will surely satisfy your sweet tooth.

How to Make Butterscotch Cheesecake Bars

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup butterscotch chips
• 2 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a bowl, mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom of your prepared baking dish.
3. In a saucepan, melt the butterscotch chips over low heat, stirring until smooth.
4. In another bowl, beat together the softened cream cheese, sugar, and vanilla until the mixture is smooth. Add the eggs one at a time, mixing well after each addition.
5. Stir the melted butterscotch chips into the cream cheese mixture until everything is well combined.
6. Pour the cheesecake filling over the crust in the baking dish and spread it evenly.
7. Bake for 25-30 minutes, or until the center is set and doesn’t jiggle.
8. Allow the bars to cool, then refrigerate for at least 2 hours before cutting them into squares.

How to Serve Butterscotch Cheesecake Bars

Serve these delicious bars chilled. You can enjoy them plain or add a drizzle of caramel sauce on top for extra sweetness. They are also great with whipped cream or a scoop of vanilla ice cream.

How to Store Butterscotch Cheesecake Bars

Store any leftover cheesecake bars in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage. Just be sure to wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer.

Tips to Make Butterscotch Cheesecake Bars

• Make sure your cream cheese is softened for easy mixing. Allow it to sit at room temperature for about 30 minutes before you start.
• If you want a stronger butterscotch flavor, you can add an extra half cup of butterscotch chips to the filling.
• Be careful not to overbake. The center should be just set but still slightly jiggly when you take it out of the oven.

Variation

For a twist, you can add chopped nuts like pecans or walnuts to the crust or filling. You can also mix in some chocolate chips with the butterscotch chips for a chocolatey flavor.

FAQs

Q: Can I use other types of chips instead of butterscotch?

A: Yes! You can use chocolate chips, peanut butter chips, or even white chocolate chips for a different flavor.

Q: How do I know when the cheesecake bars are done baking?

A: The bars are done when the edges are firm and the center is slightly jiggly. It will set as it cools.

Q: Can I make these bars ahead of time?

A: Absolutely! These bars are great for making ahead of time. Just be sure to chill them for at least 2 hours before serving.

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Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars are a delightful dessert that combines the rich flavors of butterscotch and creamy cheesecake. They are simple to make and perfect for sharing with family and friends.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 9 bars

Calories 250 kcal

Ingredients

  

Crust ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

Filling ingredients

• 1 cup butterscotch chips Melted
• 2 packages cream cheese, softened (8 oz each) Make sure cream cheese is softened for easy mixing
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs Add one at a time

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
• In a bowl, mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom of your prepared baking dish.

Making the filling

• In a saucepan, melt the butterscotch chips over low heat, stirring until smooth.
• In another bowl, beat together the softened cream cheese, sugar, and vanilla until the mixture is smooth.
• Add the eggs one at a time, mixing well after each addition.
• Stir the melted butterscotch chips into the cream cheese mixture until everything is well combined.

Baking

• Pour the cheesecake filling over the crust in the baking dish and spread it evenly.
• Bake for 25-30 minutes, or until the center is set and doesn’t jiggle.

Cooling

• Allow the bars to cool, then refrigerate for at least 2 hours before cutting them into squares.

Notes

Store any leftover cheesecake bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage, wrapped tightly in plastic wrap and then in aluminum foil.

Keyword Butterscotch, Butterscotch Cheesecake, Cheesecake Bars, Dessert Bars, Sweet Treat