Butterscotch Cheesecake Bars
Butterscotch Cheesecake Bars are a delightful dessert that combines the rich flavors of butterscotch and creamy cheesecake. They are simple to make and perfect for sharing with family and friends.
Ingredients
Crust ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling ingredients
- 1 cup butterscotch chips Melted
- 2 packages cream cheese, softened (8 oz each) Make sure cream cheese is softened for easy mixing
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs Add one at a time
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom of your prepared baking dish.
Making the filling
- In a saucepan, melt the butterscotch chips over low heat, stirring until smooth.
- In another bowl, beat together the softened cream cheese, sugar, and vanilla until the mixture is smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir the melted butterscotch chips into the cream cheese mixture until everything is well combined.
Baking
- Pour the cheesecake filling over the crust in the baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the center is set and doesn’t jiggle.
Cooling
- Allow the bars to cool, then refrigerate for at least 2 hours before cutting them into squares.
Notes
Store any leftover cheesecake bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage, wrapped tightly in plastic wrap and then in aluminum foil.