Why Make This Recipe
Samoa Pie brings the delicious flavors of the popular Girl Scout Samoa cookies into a tasty pie form. It’s an easy and fun dessert that everyone will love! With layers of creamy coconut, sweet chocolate, and a hint of caramel, this pie will impress your family and friends. It’s perfect for parties, celebrations, or just a sweet treat at home.
How to Make Samoa Pie
Ingredients:
- 1 package of shortbread cookies (or graham cracker crumbs)
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut, toasted
- 1 cup chocolate chips
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C) and grease a pie dish.
- Crush the shortbread cookies and mix them with the melted butter. Press the mixture into the bottom and up the sides of the pie dish.
- Bake the crust for 10 minutes, then allow it to cool.
- In a mixing bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt. Stir in the toasted coconut and pecans if using.
- Pour the mixture into the cooled crust and bake for an additional 15-20 minutes until it’s set and lightly golden.
- Allow the pie to cool completely before drizzling with chocolate and caramel sauce.
- Chill in the refrigerator for about an hour to set before serving.
How to Serve Samoa Pie
Serve Samoa Pie chilled for the best flavor. You can slice it into wedges and place it on plates. Drizzle extra chocolate and caramel sauce on top for a delightful presentation. It pairs beautifully with a scoop of vanilla ice cream.
How to Store Samoa Pie
Store any leftover Samoa Pie in the refrigerator. Cover it well with plastic wrap or aluminum foil to keep it fresh. It will last for about 3-4 days. You can also freeze it for longer storage; wrap it tightly and it will stay good for up to 2 months.
Tips to Make Samoa Pie
- Make sure to toast the coconut for added flavor and crunch.
- If you prefer a thicker crust, use more cookies or graham cracker crumbs.
- Feel free to add a pinch of cinnamon for a warm spice note.
- Ensure the pie cools completely before adding the chocolate and caramel drizzle to avoid melting.
Variation
You can try using different types of nuts, like almonds or hazelnuts, for a unique twist. If you want a more intense chocolate flavor, use dark chocolate chips instead of regular chocolate chips.
FAQs
Can I use store-bought caramel sauce?
Yes, using store-bought caramel sauce is quick and easy. It will work perfectly in this recipe!
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.
What can I use instead of coconut?
If you don’t like coconut, you can substitute it with crushed nuts or leave it out entirely for a different flavor profile.
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Samoa Pie
Ingredients
For the crust
- 1 package shortbread cookies (or graham cracker crumbs)
- 1/2 cup unsalted butter, melted
For the filling
- 1 can sweetened condensed milk 14 oz
- 1 cup shredded coconut, toasted
- 1 cup chocolate chips
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans or walnuts optional
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a pie dish.
- Crush the shortbread cookies and mix them with the melted butter. Press the mixture into the bottom and up the sides of the pie dish.
- Bake the crust for 10 minutes, then allow it to cool.
- In a mixing bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt. Stir in the toasted coconut and pecans if using.
- Pour the mixture into the cooled crust and bake for an additional 15-20 minutes until it’s set and lightly golden.
- Allow the pie to cool completely before drizzling with chocolate and caramel sauce.
- Chill in the refrigerator for about an hour to set before serving.
