Why Make This Recipe

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting classic that brings warmth to any dinner table. This dish combines flavorful meatballs in a savory broth with creamy mashed potatoes, offering a delightful blend of textures and tastes. It’s not just delicious; it’s also simple to make, making it perfect for a weeknight meal or a cozy family gathering.

How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups beef broth
• 1 tablespoon cornstarch (optional for thickening)
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• 2 tablespoons fresh herbs (like parsley or thyme), chopped

Directions:

1. In a large bowl, mix the ground beef, breadcrumbs, onion, egg, minced garlic, Worcestershire sauce, salt, and pepper until combined. Shape the mixture into meatballs.
2. In a large skillet, brown the meatballs over medium heat. Once browned, remove them from the skillet and set aside.
3. In the same skillet, add the beef broth and bring it to a simmer. Return the meatballs to the skillet and cook for 20 minutes, until they are cooked through. If you want a thicker broth, mix cornstarch with a little water and add it to the skillet.
4. While the meatballs are cooking, boil the potatoes in salted water until they are tender. Drain the potatoes, then mash them with milk, butter, and chopped herbs until creamy.
5. Serve the meatballs on a bed of garlic herb mashed potatoes. Enjoy!

How to Serve Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Serve the meatballs hot, spooning some of the savory broth over each meatball. Plate the garlic herb mashed potatoes alongside or underneath the meatballs for a great presentation. To elevate the meal, consider adding a side salad or steamed vegetables.

How to Store Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Store any leftovers in an airtight container in the refrigerator for up to three days. Make sure the meatballs and mashed potatoes are cooled before sealing. You can reheat them in the microwave or on the stovetop until warmed through.

Tips to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

• For extra flavor, let the meatballs marinate in the seasonings for 30 minutes before cooking.
• Use leftover mashed potatoes to create a quick and easy lunch by adding them to omelets or as a stuffing for baked potatoes.
• If you like a lot of flavor, try adding some sautéed mushrooms to the gravy for a richer taste.

Variation

You can switch up the meat by using ground turkey or chicken if you prefer a lighter option. Additionally, for a twist on the mashed potatoes, try adding roasted garlic or cheddar cheese for added richness.

FAQs

1. Can I freeze Salisbury Steak Meatballs?
Yes, you can freeze the meatballs and sauce separately in an airtight container for up to three months. Thaw in the refrigerator before reheating.

2. What can I serve with Salisbury Steak Meatballs?
This dish pairs well with steamed vegetables, a fresh salad, or even bread rolls to soak up the delicious broth.

3. Can I use instant mashed potatoes instead?
Sure! Instant mashed potatoes can save time. Just follow the package instructions for preparation, and then mix in your butter and herbs for flavor.

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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

A comforting classic that combines flavorful meatballs in savory broth with creamy mashed potatoes, perfect for weeknight meals or family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

For the Meatballs

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 piece egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• to taste salt and pepper Adjust according to preference.
• 2 cups beef broth
• 1 tablespoon cornstarch Optional for thickening.

For the Garlic Herb Mashed Potatoes

• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• 2 tablespoons fresh herbs (like parsley or thyme), chopped

Instructions

 

Preparation

• In a large bowl, mix the ground beef, breadcrumbs, onion, egg, minced garlic, Worcestershire sauce, salt, and pepper until combined. Shape the mixture into meatballs.

Cooking Meatballs

• In a large skillet, brown the meatballs over medium heat. Once browned, remove them from the skillet and set aside.
• In the same skillet, add the beef broth and bring it to a simmer. Return the meatballs to the skillet and cook for 20 minutes, until they are cooked through.
• If you want a thicker broth, mix cornstarch with a little water and add it to the skillet.

Mashed Potatoes

• While the meatballs are cooking, boil the potatoes in salted water until they are tender.
• Drain the potatoes, then mash them with milk, butter, and chopped herbs until creamy.

Serving

• Serve the meatballs on a bed of garlic herb mashed potatoes.

Notes

For extra flavor, let the meatballs marinate in the seasonings for 30 minutes before cooking. Use leftover mashed potatoes for quick meals such as omelets or baked potatoes. Consider adding sautéed mushrooms to the gravy for richer flavor.

Keyword Comfort Food, Mashed Potatoes, Meatballs, Salisbury Steak, Weeknight Dinner