why make this recipe
Garlic Butter Steak Bites and Potatoes is a fantastic dish that combines juicy steak with tender potatoes, all flavored with rich garlic butter. This recipe is quick and easy to make, making it perfect for busy weeknights or special occasions. The flavors are mouthwatering, and it’s sure to impress anyone you serve it to. It’s a comforting meal that the whole family will enjoy.
how to make Garlic Butter Steak Bites and Potatoes
Ingredients:
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound baby potatoes, quartered
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large skillet, bring water to a boil and add baby potatoes. Cook until tender, about 10-15 minutes. Drain and set aside.
- In the same skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
- Add steak bites and season with salt and pepper. Cook until browned and cooked to desired doneness, about 5-7 minutes.
- Add the cooked potatoes to the skillet, tossing to coat in the garlic butter.
- Garnish with fresh parsley and serve warm.
how to serve Garlic Butter Steak Bites and Potatoes
Serve these delicious steak bites and potatoes hot, straight from the skillet. They make a great main dish and can be paired with a simple salad or some steamed vegetables for a complete meal. Don’t forget to sprinkle some extra parsley on top for a fresh touch!
how to store Garlic Butter Steak Bites and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 3-4 days. When you’re ready to eat, reheat in the microwave or on the stovetop until warmed through. The flavors will still be delicious!
tips to make Garlic Butter Steak Bites and Potatoes
- Make sure to cut the steak into uniform pieces for even cooking.
- For more flavor, you can marinate the steak in your favorite seasoning before cooking.
- If you like it spicy, add some red pepper flakes to the garlic butter.
- Experiment with different herbs like rosemary or thyme for a new twist.
variation
You can easily switch up this recipe by using chicken instead of steak or adding other vegetables like bell peppers or zucchini. This dish is very versatile and can fit your taste preferences.
FAQs
Can I use a different cut of steak?
Yes! Any tender cut of beef, like ribeye or tenderloin, will work well in this recipe.
Can I make this recipe ahead of time?
It’s best to cook the steak and potatoes fresh to enjoy the best flavor and texture. However, you can prep the potatoes and cut the steak ahead of time for a quicker cooking process later.
What can I serve with this dish?
This meal pairs well with a fresh salad, steamed veggies, or even some crusty bread to soak up the delicious garlic butter.
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Garlic Butter Steak Bites and Potatoes
Ingredients
Main Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces Any tender cut of beef can be used.
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound baby potatoes, quartered
- to taste Salt and pepper
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large skillet, bring water to a boil and add baby potatoes. Cook until tender, about 10-15 minutes. Drain and set aside.
- In the same skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
Cooking
- Add steak bites and season with salt and pepper. Cook until browned and cooked to desired doneness, about 5-7 minutes.
- Add the cooked potatoes to the skillet, tossing to coat in the garlic butter.
- Garnish with fresh parsley and serve warm.
