Garlic Butter Steak Bites and Potatoes
A quick and easy dish combining juicy steak with tender potatoes, all flavored with rich garlic butter, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces Any tender cut of beef can be used.
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound baby potatoes, quartered
- to taste Salt and pepper
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large skillet, bring water to a boil and add baby potatoes. Cook until tender, about 10-15 minutes. Drain and set aside.
- In the same skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
Cooking
- Add steak bites and season with salt and pepper. Cook until browned and cooked to desired doneness, about 5-7 minutes.
- Add the cooked potatoes to the skillet, tossing to coat in the garlic butter.
- Garnish with fresh parsley and serve warm.
Notes
Tips: Cut steak into uniform pieces for even cooking. Marinate for more flavor or add red pepper flakes for spice. Experiment with herbs like rosemary or thyme.