why make this recipe
Cheesy Sausage Potatoes is a dish that brings comfort and joy to the dinner table. It combines crispy potatoes, flavorful smoked sausage, and gooey melted cheese. This recipe is not only easy to prepare but also a crowd-pleaser, making it perfect for family dinners or gatherings with friends. Each bite is satisfying, and it can be whipped up in no time, ensuring a delicious meal without spending hours in the kitchen. Plus, the ranch seasoning adds a unique twist that enhances the overall flavor.
how to make Cheesy Sausage Potatoes
Ingredients :
- 2 lbs russet potatoes, cut into wedges
- 1 lb smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning
- 3 tbsp olive oil
- 1/2 cup heavy cream
- 2 tbsp butter
- Fresh parsley for garnish
- Salt and pepper to taste
Directions :
- Wash and cut the russet potatoes into even wedges, leaving the skin on for extra texture and nutrition. Toss the potato wedges with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat. Add the seasoned potato wedges and cook for 12-15 minutes, turning occasionally until golden brown and crispy on all sides.
- Add the sliced smoked sausage to the skillet with the potatoes. Cook for 5-7 minutes, stirring occasionally, until the sausage is heated through and develops a nice caramelized exterior.
- Reduce heat to medium-low and add butter to the skillet. Once melted, pour in the heavy cream and gently stir to create a creamy base that coats the potatoes and sausage.
- Sprinkle the shredded cheddar cheese evenly over the potato and sausage mixture. Cover the skillet and let cook for 3-4 minutes until the cheese melts completely and becomes bubbly.
- Remove from heat and garnish with freshly chopped parsley. Serve immediately while the cheese is still stretchy and the potatoes are hot and crispy.
how to serve Cheesy Sausage Potatoes
Cheesy Sausage Potatoes can be served hot as a main dish or a side. Pair it with a simple salad or steamed vegetables for a balanced meal. You can also enjoy it with some crusty bread to soak up all the flavorful creamy sauce. It’s perfect for dinner, but you can even serve it as a hearty breakfast or brunch option.
how to store Cheesy Sausage Potatoes
To store leftovers, let the Cheesy Sausage Potatoes cool completely. Transfer them to an airtight container and store in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. When reheating, it’s best to use an oven or skillet to maintain the crispy texture.
tips to make Cheesy Sausage Potatoes
- Cut Potatoes Evenly: Make sure the potato wedges are cut to the same size for even cooking.
- Don’t Skip the Skillet: Using a cast iron skillet helps the potatoes get crispy.
- Adjust Seasoning: Feel free to add more seasoning or spices according to your taste.
- Use Fresh Parsley: It adds a nice touch of color and freshness to the dish.
variation
You can easily customize this recipe by using different types of sausage such as chicken or turkey sausage for a healthier option. Additionally, try adding vegetables like bell peppers or onions for extra flavor and nutrition. Using different kinds of cheese, such as pepper jack or mozzarella, can also change the flavor profile.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other potatoes like Yukon gold or red potatoes, but be aware that cooking times may vary.
Q: Is it possible to make this dish ahead of time?
A: Yes, you can prepare the potatoes and sausage in advance and store them in the fridge. Just reheat and add the cheese when ready to serve.
Q: Can I make this recipe without ranch seasoning?
A: Absolutely! You can use your favorite seasoning blend or even just salt and pepper for flavor.
With its simple ingredients and easy steps, Cheesy Sausage Potatoes is bound to become a favorite in your home!
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Cheesy Sausage Potatoes
Ingredients
Main Ingredients
- 2 lbs russet potatoes, cut into wedges Leave skin on for extra texture and nutrition.
- 1 lb smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning Adds unique flavor.
- 3 tbsp olive oil
- 1/2 cup heavy cream
- 2 tbsp butter
- Fresh parsley for garnish Adds color and freshness.
- Salt and pepper to taste
Instructions
Preparation
- Wash and cut the russet potatoes into even wedges, leaving the skin on for extra texture and nutrition.
- Toss the potato wedges with olive oil, ranch seasoning, salt, and pepper until evenly coated.
Cooking
- Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat.
- Add the seasoned potato wedges and cook for 12-15 minutes, turning occasionally until golden brown and crispy on all sides.
- Add the sliced smoked sausage to the skillet with the potatoes and cook for 5-7 minutes, stirring occasionally, until the sausage is heated through and caramelized.
- Reduce heat to medium-low and add butter to the skillet. Once melted, pour in the heavy cream and gently stir to create a creamy base.
- Sprinkle the shredded cheddar cheese evenly over the potato and sausage mixture. Cover the skillet and let cook for 3-4 minutes until the cheese melts completely.
- Remove from heat and garnish with freshly chopped parsley. Serve immediately while the cheese is still stretchy and the potatoes are hot and crispy.
