why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. They are perfect for lunch or dinner. The combination of tender chicken, melted cheese, and savory garlic makes these wraps irresistible. Plus, they are quick to prepare and can be ready in just a short time!
how to make Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for cooking
Directions
- In a bowl, mix the shredded chicken, cheese, garlic, sour cream, parsley, salt, and pepper until well combined.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, placing it in the center.
- Fold in the sides of each tortilla and roll it up tightly.
- Heat a skillet over medium heat and add olive oil.
- Place the wraps seam side down in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from heat, slice in half, and serve warm.
how to serve Cheesy Garlic Chicken Wraps
You can serve these wraps with a side of fresh salad or some crispy chips. They are also great with salsa or hot sauce for those who like a kick. Enjoy them warm for the best taste!
how to store Cheesy Garlic Chicken Wraps
If you have leftover wraps, place them in an airtight container and store them in the refrigerator. They can last for up to 3 days. To reheat, simply warm them up in a skillet or microwave until heated through.
tips to make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken for a quick option.
- Feel free to add your favorite veggies, like bell peppers or spinach, to the filling.
- To make them even cheesier, add extra cheese on the outside of the wraps before cooking.
variation
You can easily switch up the cheese or add different herbs to change the flavor. For a spicy version, try adding jalapeños or using pepper jack cheese.
FAQs
Can I use uncooked chicken?
Yes, you can cook the chicken first, then shred it before mixing it with the other ingredients.
Can I freeze the wraps?
Yes, you can freeze uncooked wraps. Just wrap them tightly in plastic wrap, and when ready to eat, cook them straight from frozen, adding a few extra minutes to the cooking time.
What can I use instead of flour tortillas?
You can use whole wheat tortillas, corn tortillas, or even lettuce leaves for a low-carb option.
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Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quick option.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to add extra cheese on the outside of the wraps before cooking.
- 2 cloves garlic, minced
- 4 large flour tortillas Can substitute with whole wheat or corn tortillas.
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- to taste Salt and pepper
- Olive oil for cooking
Instructions
Preparation
- In a bowl, mix the shredded chicken, cheese, garlic, sour cream, parsley, salt, and pepper until well combined.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, placing it in the center.
- Fold in the sides of each tortilla and roll it up tightly.
Cooking
- Heat a skillet over medium heat and add olive oil.
- Place the wraps seam side down in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from heat, slice in half, and serve warm.
