Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a delicious and quick meal made with tender chicken, melted cheese, and savory garlic, perfect for both lunch and dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a quick option.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to add extra cheese on the outside of the wraps before cooking.
- 2 cloves garlic, minced
- 4 large flour tortillas Can substitute with whole wheat or corn tortillas.
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- to taste Salt and pepper
- Olive oil for cooking
Instructions
Preparation
- In a bowl, mix the shredded chicken, cheese, garlic, sour cream, parsley, salt, and pepper until well combined.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, placing it in the center.
- Fold in the sides of each tortilla and roll it up tightly.
Cooking
- Heat a skillet over medium heat and add olive oil.
- Place the wraps seam side down in the skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from heat, slice in half, and serve warm.
Notes
Serve with a side of fresh salad or crispy chips. Enjoy warm for the best taste. Leftover wraps can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.