why make this recipe

Melt In Your Mouth Chicken Breast is a fantastic dish that combines ease and delicious flavor. It is perfect for busy weeknights or special family gatherings. The creamy mayonnaise and cheesy topping ensure the chicken remains tender and juicy, while the simple seasonings give it a wonderful taste. This recipe is not only easy to prepare but also guarantees that everyone will love it.

how to make Melt In Your Mouth Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Directions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
3. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
4. Spread the mixture evenly on top of each chicken breast, covering the entire surface.
5. Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.
6. Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
7. Let the chicken rest for 5 minutes before serving for maximum juiciness.

how to serve Melt In Your Mouth Chicken Breast

Serve Melt In Your Mouth Chicken Breast with your favorite side dishes. This dish goes great with steamed vegetables, mashed potatoes, or a fresh salad. You can also serve it over a bed of rice or pasta for a complete meal.

how to store Melt In Your Mouth Chicken Breast

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Melt In Your Mouth Chicken Breast

1. Make sure to poun d the chicken breasts for even cooking. This will help them cook thoroughly and stay juicy.
2. For a lighter version, substitute mayonnaise with plain Greek yogurt. It still tastes great!
3. Don’t skip the resting time after baking. This allows the juices to redistribute for juicier chicken.
4. Experiment with different seasonings, such as lemon zest or fresh herbs, for added flavor.

variation

You can easily customize this recipe by adding your favorite herbs and spices. Try adding crushed red pepper for a little heat or mixing in some fresh spinach or sun-dried tomatoes into the mayonnaise mixture for extra flavor.

FAQs

1. Can I use skin-on chicken breasts?
Yes, you can use skin-on chicken breasts. Just adjust the baking time as needed to ensure they cook through.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the chicken up to the baking step, cover, and refrigerate it for a few hours or overnight. Bake it before serving.

3. What can I substitute if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use any cheese you have on hand, like cheddar or mozzarella. Just be mindful of how it changes the flavor.

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Melt In Your Mouth Chicken Breast

This easy and delicious chicken dish features juicy chicken breasts topped with a creamy mayonnaise and cheese mixture, perfect for weeknights or special gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese Can substitute with other cheese as desired
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika or Italian seasoning (optional, for topping) Use for added flavor

Instructions

 

Preparation

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
• Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
• In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
• Spread the mixture evenly on top of each chicken breast, covering the entire surface.
• Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.

Cooking

• Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
• Let the chicken rest for 5 minutes before serving for maximum juiciness.

Notes

Serve with steamed vegetables, mashed potatoes, or fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave.

Keyword Chicken, Easy Recipe, Melt In Your Mouth Chicken, Weeknight Dinner