Melt In Your Mouth Chicken Breast
This easy and delicious chicken dish features juicy chicken breasts topped with a creamy mayonnaise and cheese mixture, perfect for weeknights or special gatherings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese Can substitute with other cheese as desired
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional, for topping) Use for added flavor
Instructions
Preparation
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.
Cooking
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving for maximum juiciness.
Notes
Serve with steamed vegetables, mashed potatoes, or fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave.