Why Make This Recipe

Big Mac Wraps are the perfect answer for those craving the classic flavors of a Big Mac but in a more portable and fun format. This recipe brings together all the tasty elements of the beloved burger into a wrap that’s quick to make and easy to enjoy. Whether you’re making a quick lunch, a picnic snack, or a dinner that will please the whole family, these wraps are sure to hit the spot.

How to Make Big Mac Wraps

Ingredients

• 1 lb ground beef
• 1 packet onion soup mix
• 4 large tortillas
• 4 slices cheddar cheese
• 1 cup lettuce, shredded
• 1/2 cup pickles, sliced
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1 teaspoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Stir in the onion soup mix and cook for an additional 2-3 minutes.
3. In a bowl, combine mayonnaise, ketchup, mustard, vinegar, garlic powder, and onion powder to create the special sauce.
4. Lay a tortilla flat and add a portion of cooked beef, a slice of cheddar cheese, shredded lettuce, and pickles on top.
5. Drizzle some of the special sauce over the ingredients.
6. Roll the tortilla tightly to enclose the filling, folding in the sides to secure it.
7. Repeat with remaining tortillas and ingredients.
8. Serve immediately or wrap in foil for meal prep.

How to Serve Big Mac Wraps

Big Mac Wraps can be served fresh right after making them. You can slice the wraps in half to make them easier to eat, or keep them whole for a heartier meal. Pair them with some fries or a simple salad for a complete meal. They also make great snacks for parties or gatherings.

How to Store Big Mac Wraps

If you have leftovers, store the wraps in the refrigerator. Wrap them tightly in plastic wrap or keep them in an airtight container. They will stay fresh for up to 2-3 days. To reheat, you can microwave them for a quick snack or meal.

Tips to Make Big Mac Wraps

• Make sure to drain excess fat from the beef to keep the wraps from getting soggy.
• Feel free to customize the ingredients based on your taste. You can add more veggies or use different types of cheese.
• For extra crunch, add some diced tomatoes or onions to the filling.

Variation

If you want to lighten up this recipe, consider using ground turkey or chicken instead of beef. You can also switch out the cheddar for a lighter cheese or a plant-based alternative for a different flavor.

FAQs

1. 
   

   Can I make these wraps ahead of time?
   Yes, you can prepare the ingredients ahead of time. Just wrap the assembled Big Mac Wraps and store them in the fridge until ready to eat.

   
   
2. 
   

   What can I serve with Big Mac Wraps?
   Fries, carrot sticks, or a simple side salad work well. You can also serve them with extra special sauce for dipping.

   
   
3. 
   

   Can I freeze Big Mac Wraps?
   It’s not recommended to freeze the wraps, as the tortillas could become soggy. However, you can freeze the cooked ground beef mixture and assemble the wraps later when you’re ready to eat.

   
   

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Big Mac Wraps

Big Mac Wraps combine the classic flavors of a Big Mac in a portable format, perfect for lunch or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course dinner, lunch

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef Lean ground beef is preferred.
• 1 packet onion soup mix For seasoning the beef.
• 4 large tortillas Use flour or whole wheat tortillas.
• 4 slices cheddar cheese You can substitute with a lighter cheese.
• 1 cup lettuce, shredded Romaine or iceberg work well.
• 1/2 cup pickles, sliced Dill pickles are recommended.

Special Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1 teaspoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

 

Preparation

• In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
• Stir in the onion soup mix and cook for an additional 2-3 minutes.
• In a bowl, combine mayonnaise, ketchup, mustard, vinegar, garlic powder, and onion powder to create the special sauce.

Assembly

• Lay a tortilla flat and add a portion of cooked beef, a slice of cheddar cheese, shredded lettuce, and pickles on top.
• Drizzle some of the special sauce over the ingredients.
• Roll the tortilla tightly to enclose the filling, folding in the sides to secure it.
• Repeat with remaining tortillas and ingredients.

Notes

For extra crunch, add diced tomatoes or onions to the filling. Make sure to drain excess fat from the beef to keep the wraps from getting soggy.

Keyword Big Mac Wraps, easy wraps, Family Meal, portable meals, Quick Lunch