why make this recipe
Heavenly Red Velvet Cinnamon Rolls are a delightful twist on traditional cinnamon rolls. Their vibrant red color and rich flavor make them a festive treat for any occasion. Perfect for breakfast or brunch, these rolls are soft, fluffy, and topped with a creamy frosting that enhances their taste. Whether you’re celebrating a special day or just want to indulge in something lovely, these cinnamon rolls will surely impress your family and friends.
how to make Heavenly Red Velvet Cinnamon Rolls
Ingredients :
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp milk (to adjust consistency)
Directions :
Step 1: Prepare the Dough
In a large bowl, mix the flour, sugar, yeast, baking powder, and salt. In another bowl, whisk together the warmed milk, melted butter, egg, red food coloring, and vanilla extract. Slowly combine the wet ingredients with the dry ingredients and knead until you have a smooth dough. Let the dough rise in a warm place until it doubles in size.
Step 2: Prepare the Filling
In a small bowl, mix the softened butter, brown sugar, cinnamon, and chocolate chips if you’re using them. This will be the filling for your rolls.
Step 3: Roll and Assemble
Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling evenly over the dough, then roll it up tightly from one end to the other. Cut the log into equal-sized pieces.
Step 4: Bake the Rolls
Place the rolls into a greased baking dish, cover them, and let them rise again for about 30 minutes. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
Step 5: Make the Frosting
In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk until you reach your desired consistency.
Step 6: Frost and Serve
Once the rolls are done baking and slightly cooled, top them with the cream cheese frosting. Serve warm for the best flavor.
how to serve Heavenly Red Velvet Cinnamon Rolls
These rolls are best served warm. You can enjoy them plain or with a generous drizzle of cream cheese frosting on top. Pair them with a cup of coffee or a glass of milk for a delightful treat. They’re perfect for gatherings or as a special breakfast!
how to store Heavenly Red Velvet Cinnamon Rolls
To store any leftover rolls, let them cool completely and then place them in an airtight container. You can keep them at room temperature for up to 2 days or refrigerate them for up to a week. To reheat, place them in the microwave for a few seconds or warm them in an oven.
tips to make Heavenly Red Velvet Cinnamon Rolls
- Make sure your milk is warm but not hot, as it can kill the yeast if it’s too hot.
- Knead the dough well to ensure a soft texture.
- If you prefer a richer flavor, add more chocolate chips or nuts to the filling.
- Feel free to adjust the amount of red food coloring according to your preference for color.
variation
You can try different variations by adding nuts to the filling or experimenting with different frostings, such as vanilla or a chocolate glaze.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before rolling it out.
Q: What if I don’t have red food coloring?
A: You can skip the food coloring if you prefer, and the rolls will still be delicious but without the vibrant red hue.
Q: Can I freeze the rolls?
A: Yes, you can freeze the rolls before or after baking. Just wrap them tightly in plastic wrap and store them in an airtight container. Thaw them in the fridge overnight before reheating.
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Heavenly Red Velvet Cinnamon Rolls
Ingredients
For the Dough
- 3.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 1 packet active dry yeast (2¼ tsp)
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup whole milk, warmed Warm but not hot to avoid killing the yeast.
- 0.25 cups unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring Adjust according to color preference.
- 1 tsp vanilla extract
For the Filling
- 0.5 cups unsalted butter, softened
- 0.75 cups brown sugar, packed
- 2 tbsp ground cinnamon
- 0.5 cups mini chocolate chips (optional) Add for extra flavor.
For the Frosting
- 8 oz cream cheese, softened
- 0.5 cups unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp milk To adjust consistency of frosting.
Instructions
Preparation
- In a large bowl, mix the flour, sugar, yeast, baking powder, and salt.
- In another bowl, whisk together the warmed milk, melted butter, egg, red food coloring, and vanilla extract.
- Slowly combine the wet ingredients with the dry ingredients and knead until you have a smooth dough.
- Let the dough rise in a warm place until it doubles in size.
Prepare the Filling
- In a small bowl, mix the softened butter, brown sugar, cinnamon, and chocolate chips if you’re using them.
Roll and Assemble
- Once the dough has risen, roll it out on a floured surface into a rectangle.
- Spread the filling evenly over the dough, then roll it up tightly from one end to the other.
- Cut the log into equal-sized pieces.
Bake the Rolls
- Place the rolls into a greased baking dish, cover them, and let them rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
Make the Frosting
- In a medium bowl, beat the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar, vanilla extract, and milk until you reach your desired consistency.
Frost and Serve
- Once the rolls are done baking and slightly cooled, top them with the cream cheese frosting.
- Serve warm for the best flavor.
