Heavenly Red Velvet Cinnamon Rolls

A delightful twist on traditional cinnamon rolls, these heavenly red velvet rolls are soft, fluffy, and topped with creamy frosting, perfect for any special occasion.

Print Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Breakfast, Brunch, Dessert

Cuisine American

Servings 12 servings

Calories 300 kcal

Ingredients

For the Dough

3.5 cups all-purpose flour
0.25 cups granulated sugar
1 packet active dry yeast (2¼ tsp)
1 tsp baking powder
0.5 tsp salt
1 cup whole milk, warmed Warm but not hot to avoid killing the yeast.
0.25 cups unsalted butter, melted
1 large egg
2 tbsp red food coloring Adjust according to color preference.
1 tsp vanilla extract

For the Filling

0.5 cups unsalted butter, softened
0.75 cups brown sugar, packed
2 tbsp ground cinnamon
0.5 cups mini chocolate chips (optional) Add for extra flavor.

For the Frosting

8 oz cream cheese, softened
0.5 cups unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp milk To adjust consistency of frosting.

Instructions

Preparation

In a large bowl, mix the flour, sugar, yeast, baking powder, and salt.
In another bowl, whisk together the warmed milk, melted butter, egg, red food coloring, and vanilla extract.
Slowly combine the wet ingredients with the dry ingredients and knead until you have a smooth dough.
Let the dough rise in a warm place until it doubles in size.

Prepare the Filling

In a small bowl, mix the softened butter, brown sugar, cinnamon, and chocolate chips if you’re using them.

Roll and Assemble

Once the dough has risen, roll it out on a floured surface into a rectangle.
Spread the filling evenly over the dough, then roll it up tightly from one end to the other.
Cut the log into equal-sized pieces.

Bake the Rolls

Place the rolls into a greased baking dish, cover them, and let them rise again for about 30 minutes.
Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.

Make the Frosting

In a medium bowl, beat the softened cream cheese and butter until smooth.
Gradually add the powdered sugar, vanilla extract, and milk until you reach your desired consistency.

Frost and Serve

Once the rolls are done baking and slightly cooled, top them with the cream cheese frosting.
Serve warm for the best flavor.

Notes

These rolls are best served warm and can be enjoyed with or without frosting. Store leftovers in an airtight container.

Keyword Brunch Treat, Cinnamon Rolls, Dessert Recipe, Red Velvet, Sweet Rolls