why make this recipe

Caramel Brownie Cheesecake is a delightful dessert combining rich brownie layers with creamy cheesecake, all topped with luscious caramel. It’s perfect for special occasions or just to satisfy your sweet tooth. The mix of textures and flavors makes it a crowd-pleaser that everyone will love. Plus, it’s pretty easy to make!

how to make Caramel Brownie Cheesecake

Ingredients

• 1 box brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 egg
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup caramel sauce
• Chocolate chips (optional for topping)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a bowl, prepare the brownie mix according to the package instructions using oil, water, and egg. Pour the brownie batter into the bottom of the prepared pan.
3. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
4. Pour the cheesecake mixture over the brownie layer in the pan.
5. Drizzle the caramel sauce on top of the cheesecake. Use a knife to swirl it into the batter.
6. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
7. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Serve chilled, topped with additional caramel sauce and chocolate chips if desired.

how to serve Caramel Brownie Cheesecake

Serve your Caramel Brownie Cheesecake chilled. You can cut it into slices and drizzle more caramel sauce on top before serving. Adding a sprinkle of chocolate chips enhances the dessert’s look and taste.

how to store Caramel Brownie Cheesecake

To store, cover the cheesecake with plastic wrap or aluminum foil. Keep it in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Wrap it tightly and store it in the freezer for up to three months. Just remember to thaw it in the fridge before serving again.

tips to make Caramel Brownie Cheesecake

• Make sure your cream cheese is at room temperature for easy mixing.
• Don’t overbeat the cheesecake mixture; mix until just combined to avoid air bubbles.
• For a thicker brownie layer, use less water or add more brownie mix.
• Feel free to adjust the caramel sauce according to your taste; you can add more or less.

variation

You can switch things up by adding chocolate chips or nuts to the brownie layer for added texture. You might also try different flavors of caramel or mix in a chocolate ganache topping instead.

FAQs

Can I use homemade brownie mix?

Yes! You can use your favorite homemade brownie recipe instead of a box mix.

How long does the cheesecake need to cool?

Let the cheesecake cool to room temperature, then refrigerate it for at least 4 hours or overnight to set properly.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake tastes even better after a day in the fridge, so making it a day in advance is a great idea.

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Caramel Brownie Cheesecake

A delightful dessert combining rich brownie layers with creamy cheesecake, all topped with luscious caramel. Perfect for special occasions or satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 20 minutes mins

Course Dessert, Sweet

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Brownie Layer

• 1 box brownie mix Use any preferred box mix.
• 1/4 cup vegetable oil
• 1/4 cup water Adjust for thicker brownie layer.
• 1 large egg

Cheesecake Layer

• 16 oz cream cheese, softened Ensure at room temperature for easy mixing.
• 1 cup sugar
• 1 tsp vanilla extract
• 3 large eggs Add one at a time while mixing.

Toppings

• 1 cup caramel sauce Can adjust amount per taste.
• Chocolate chips (optional) For topping, if desired.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
• In a bowl, prepare the brownie mix according to the package instructions using oil, water, and egg. Pour the brownie batter into the bottom of the prepared pan.

Making Cheesecake

• In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
• Add the eggs one at a time, mixing well after each addition.
• Pour the cheesecake mixture over the brownie layer in the pan.
• Drizzle the caramel sauce on top of the cheesecake and use a knife to swirl it into the batter.

Baking

• Bake for 50-60 minutes, or until the center is set but still slightly jiggly.

Cooling

• Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

Notes

Serve chilled with drizzled caramel sauce and optional chocolate chip topping. For storage, cover with plastic wrap or aluminum foil and refrigerate for up to a week or freeze for three months.

Keyword brownies, Caramel Brownie Cheesecake, cheesecake, Dessert Recipe, Easy Dessert