Caramel Brownie Cheesecake
A delightful dessert combining rich brownie layers with creamy cheesecake, all topped with luscious caramel. Perfect for special occasions or satisfying your sweet tooth.
Ingredients
Brownie Layer
- 1 box brownie mix Use any preferred box mix.
- 1/4 cup vegetable oil
- 1/4 cup water Adjust for thicker brownie layer.
- 1 large egg
Cheesecake Layer
- 16 oz cream cheese, softened Ensure at room temperature for easy mixing.
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs Add one at a time while mixing.
Toppings
- 1 cup caramel sauce Can adjust amount per taste.
- Chocolate chips (optional) For topping, if desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, prepare the brownie mix according to the package instructions using oil, water, and egg. Pour the brownie batter into the bottom of the prepared pan.
Making Cheesecake
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the brownie layer in the pan.
- Drizzle the caramel sauce on top of the cheesecake and use a knife to swirl it into the batter.
Baking
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
Cooling
- Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Notes
Serve chilled with drizzled caramel sauce and optional chocolate chip topping. For storage, cover with plastic wrap or aluminum foil and refrigerate for up to a week or freeze for three months.