why make this recipe
Coffee cake is a delightful treat that perfectly combines a soft, moist cake with a sweet crumb topping. It’s a classic choice for breakfast, a brunch gathering, or an afternoon snack with coffee. The best part about making coffee cake at home is that you can customize it to your liking and enjoy its warm, comforting flavors straight from the oven.
how to make Coffee Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 Tablespoons soften butter
- 1 Tablespoon cinnamon
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup firmly packed light brown sugar
- ½ cup all-purpose flour
- ½ Tablespoon cinnamon
- ¼ cup butter cubed
- ⅛ teaspoon salt
- ½ cup powdered sugar
- 2½ teaspoons milk
Directions:
- Preheat your oven to 375 degrees F. If you like, you can line the baking dish with parchment paper for easy removal later. Grease a 9 by 9-inch baking dish with 2-inch sides.
- In a large bowl, mix all the dry ingredients together.
- In a medium bowl, combine the melted butter, egg, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour half of the cake batter into the prepared dish.
- Prepare the streusel filling, crumb topping, and drizzle topping to add layers of flavor.
how to serve Coffee Cake
Coffee cake is best enjoyed warm or at room temperature. Slice it into squares and serve it plain or with fruit preserves for an extra touch. You can also dust the top with powdered sugar for a beautiful presentation. A cup of coffee or tea pairs perfectly with this tasty treat!
how to store Coffee Cake
To store your coffee cake, let it cool completely. Then, transfer it to an airtight container. You can keep it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. When ready to eat, simply thaw it and warm it up in the oven.
tips to make Coffee Cake
- Make sure all your ingredients are at room temperature for the best results.
- Do not overmix the batter; this will keep your cake light and fluffy.
- Feel free to customize the topping by adding nuts or chocolate chips for added texture.
variation
You can add fresh fruit like blueberries or sliced apples to the batter for a fruity twist. Another variation is to add nuts for a crunchy texture in the crumb topping.
FAQs
1. Can I make coffee cake without buttermilk?
Yes, you can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Just add 1 Tablespoon of vinegar or lemon juice to a measuring cup and fill it with milk until you reach 1½ cups. Let it sit for a few minutes before using.
2. How do I know when my coffee cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, your cake is done. If it has wet batter on it, bake for a few more minutes.
3. Can I freeze leftover coffee cake?
Yes, you can freeze coffee cake. Just make sure it’s completely cool, wrap it tightly in plastic wrap, and then place it in an airtight container or freezer bag before freezing.
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Coffee Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon melted butter
- 1 large egg (room temperature)
- 1½ cups buttermilk (room temperature)
Streusel Topping Ingredients
- 3 Tablespoons softened butter
- 1 Tablespoon cinnamon
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup firmly packed light brown sugar
- ¼ cup butter, cubed
- ⅛ teaspoon salt
Drizzle Topping Ingredients
- ½ cup powdered sugar
- 2½ teaspoons milk
Instructions
Preparation
- Preheat your oven to 375 degrees F. If desired, line a 9 by 9-inch baking dish with parchment paper for easy removal later, and grease it.
- In a large bowl, mix all the dry ingredients together.
- In a medium bowl, combine the melted butter, egg, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour half of the cake batter into the prepared dish.
Streusel Filling and Assembly
- Prepare the streusel filling, crumb topping, and drizzle topping to add layers of flavor.
