Why Make This Recipe
Baked apple fritters are a delightful twist on the classic fritters, offering a healthier option that doesn’t sacrifice taste. Perfect for breakfast, dessert, or a sweet snack, these fritters are easy to make and packed with the delicious flavor of fresh apples. By baking instead of frying, you cut down on excess oil, making them a lighter treat that everyone can enjoy guilt-free!
How to Make Baked Apple Fritters
Ingredients:
- 2 cups (250g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
- 2 large eggs
- ½ cup (120ml) milk
- ¼ cup (60g) unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup (120g) powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
- Make the Batter: Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the diced apples.
- Shape & Bake: Drop heaping spoonfuls of batter onto the baking sheet, leaving space between each fritter. Bake for 15–18 minutes until golden brown.
- Prepare the Glaze: While fritters bake, whisk together powdered sugar, milk, and vanilla until smooth.
- Glaze & Serve: Let the fritters cool slightly before drizzling with glaze. Enjoy warm!
How to Serve Baked Apple Fritters
Baked apple fritters taste best when served warm. You can enjoy them as is or with a drizzle of the sweet glaze for extra flavor. Pair them with a cup of coffee or tea for a cozy snack!
How to Store Baked Apple Fritters
If you have leftover fritters, store them in an airtight container at room temperature for up to two days. For longer freshness, you can refrigerate them for up to a week. Just reheat in the oven for a few minutes to enjoy them warm again.
Tips to Make Baked Apple Fritters
- Make sure to dice the apples small enough so they mix well in the batter.
- Use a cookie scoop to drop the batter onto the baking sheet for even sizing.
- Experiment with different spices, like cardamom or cloves, for a unique flavor twist.
Variation
You can add chopped nuts, such as walnuts or pecans, for an added crunch. Dried fruits, like raisins or cranberries, can also give a sweet surprise in each bite!
FAQs
1. Can I use other types of apples?
Yes! You can use any type of apple you like, but Granny Smith or Honeycrisp apples add a nice balance of sweetness and tartness.
2. Can I freeze baked apple fritters?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to an airtight container. They can be frozen for up to three months.
3. What can I use instead of eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce for each egg.
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Baked Apple Fritters
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
Wet Ingredients
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
Combining Ingredients
- Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the diced apples.
Baking
- Drop heaping spoonfuls of batter onto the baking sheet, leaving space between each fritter.
- Bake for 15–18 minutes until golden brown.
Glazing
- While fritters bake, whisk together powdered sugar, milk, and vanilla until smooth.
- Let the fritters cool slightly before drizzling with glaze. Enjoy warm!
