Baked Apple Fritters
Baked apple fritters are a delightful twist on the classic fritters, offering a healthier option that doesn’t sacrifice taste. Perfect for breakfast, dessert, or a sweet snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
Wet Ingredients
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
Combining Ingredients
- Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the diced apples.
Baking
- Drop heaping spoonfuls of batter onto the baking sheet, leaving space between each fritter.
- Bake for 15–18 minutes until golden brown.
Glazing
- While fritters bake, whisk together powdered sugar, milk, and vanilla until smooth.
- Let the fritters cool slightly before drizzling with glaze. Enjoy warm!
Notes
Baked apple fritters taste best when served warm. Pair them with a cup of coffee or tea for a cozy snack. Make sure to dice the apples small enough so they mix well in the batter. Experiment with different spices for a unique flavor twist.