why make this recipe

Apple Crumble is a warm, comforting dessert that everyone can enjoy. This single-serving version is perfect for satisfying your sweet tooth without making a whole batch. It’s a simple recipe that highlights the natural sweetness of apples combined with a crunchy topping, making it a delightful treat at any time of day.

how to make Apple Crumble

Ingredients :

• 1 jazz apple
• 1 tbsp raw sugar
• 1/2 tsp lemon
• 1/8 tsp cinnamon
• 1 tbsp butter
• 3 tbsp flour
• 2 tbsp raw sugar
• 1/8 tsp cinnamon
• 1.5 tbsp butter
• 1 large scoop vanilla ice cream

Directions :

1. 
   

   Prep the Filling: Chop one Jazz or Honeycrisp apple into small cubes. Add them to your ramekin or baking dish. Pour in 1 tablespoon of melted butter, 1 tablespoon + 1 teaspoon of raw sugar, 1/8 teaspoon of cinnamon, and ½ teaspoon of lemon juice. Mix until the apples are well coated.

   
   
2. 
   

   Make the Crumble: In a small bowl, mix together 3 tablespoons of flour, 2 tablespoons of raw sugar, and 1/8 teaspoon of cinnamon. Add 1.5 tablespoons of melted butter and mix gently with your hands until small clumps form. The mixture should look slightly damp — like wet sand that sticks together but still crumbles.

   
   
3. 
   

   Layer It Up: Spoon the crumble topping evenly over the apple mixture. Don’t worry if it doesn’t fully cover the apples; this is a lightly topped crumble.

   
   
4. 
   

   Bake It Off: Bake in a toaster oven at 350°F for about 30-35 minutes. The crumble should be golden brown, and the edges should be bubbling. If it looks pale, let it bake a few more minutes. If using a regular oven, you may need to bake a little longer — around 35-40 minutes.

   
   
5. 
   

   Serve and Enjoy: Let it cool slightly before topping with a big scoop of vanilla ice cream or my rose saffron kulfi for a fun Desi twist.

   
   

how to serve Apple Crumble

Apple Crumble is best served warm. Place a warm dish in front of you and put a generous scoop of vanilla ice cream on top. The cool ice cream will melt slightly and mix with the warm apples and crunchy topping, creating a wonderful blend of flavors and textures.

how to store Apple Crumble

If you have leftover Apple Crumble, store it in an airtight container in the fridge. It will last for about 2-3 days. To reheat, simply pop it in the microwave for a few seconds or warm it up in the toaster oven until heated through.

tips to make Apple Crumble

• Use a tart apple like a Jazz or Honeycrisp for a balanced sweetness and flavor.
• For extra crunch, add chopped nuts like walnuts or almonds to the crumble topping.
• Feel free to adjust the amount of sugar based on your preferred level of sweetness.

variation

You can mix in other fruits like berries or pears along with the apples for different flavors. For a spicier kick, add a pinch of nutmeg or ginger to the apple filling.

FAQs

1. 
   

   Can I use a different type of apple?
   Yes, you can use any apple variety that you like or have on hand. Just make sure it’s a firm apple that holds up well when baked.

   
   
2. 
   

   Can I make this recipe in advance?
   Yes, you can prepare the apple filling and crumble separately, then combine and bake just before serving for a fresh dessert.

   
   
3. 
   

   What if I don’t have raw sugar?
   You can substitute regular granulated sugar for raw sugar in this recipe. The taste will still be delicious!

   
   

Apple Crumble

Apple Crumble is a warm, comforting dessert that perfectly balances the natural sweetness of apples with a crunchy topping, making it ideal for any time of the day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 1 serving

Calories 350 kcal

Ingredients

  

For the filling

• 1 jazz apple Or substitute with Honeycrisp apple.
• 1 tbsp raw sugar Can be substituted with regular granulated sugar.
• 1/2 tsp lemon juice Freshly squeezed.
• 1/8 tsp cinnamon
• 1 tbsp butter Melted.

For the crumble topping

• 3 tbsp flour
• 2 tbsp raw sugar
• 1/8 tsp cinnamon
• 1.5 tbsp butter Melted.

To serve

• 1 scoop vanilla ice cream For topping.

Instructions

 

Preparation

• Chop one Jazz or Honeycrisp apple into small cubes. Add them to your ramekin or baking dish.
• Pour in 1 tablespoon of melted butter, 1 tablespoon + 1 teaspoon of raw sugar, 1/8 teaspoon of cinnamon, and ½ teaspoon of lemon juice. Mix until the apples are well coated.

Making the Crumble

• In a small bowl, mix together 3 tablespoons of flour, 2 tablespoons of raw sugar, and 1/8 teaspoon of cinnamon.
• Add 1.5 tablespoons of melted butter and mix gently with your hands until small clumps form.

Assembly and Baking

• Spoon the crumble topping evenly over the apple mixture.
• Bake in a toaster oven at 350°F for about 30-35 minutes until golden brown and bubbly.

Serving

• Let it cool slightly before topping with a big scoop of vanilla ice cream.

Notes

Store any leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or toaster oven before serving. Use tart apples for balanced sweetness, and feel free to mix in other fruits or spices for variations.

Keyword Apple Crumble, apple dessert, Crumble, DESSERT, Single Serving Dessert

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