Apple Crumble
Apple Crumble is a warm, comforting dessert that perfectly balances the natural sweetness of apples with a crunchy topping, making it ideal for any time of the day.
Ingredients
For the filling
- 1 jazz apple Or substitute with Honeycrisp apple.
- 1 tbsp raw sugar Can be substituted with regular granulated sugar.
- 1/2 tsp lemon juice Freshly squeezed.
- 1/8 tsp cinnamon
- 1 tbsp butter Melted.
For the crumble topping
- 3 tbsp flour
- 2 tbsp raw sugar
- 1/8 tsp cinnamon
- 1.5 tbsp butter Melted.
To serve
- 1 scoop vanilla ice cream For topping.
Instructions
Preparation
- Chop one Jazz or Honeycrisp apple into small cubes. Add them to your ramekin or baking dish.
- Pour in 1 tablespoon of melted butter, 1 tablespoon + 1 teaspoon of raw sugar, 1/8 teaspoon of cinnamon, and ½ teaspoon of lemon juice. Mix until the apples are well coated.
Making the Crumble
- In a small bowl, mix together 3 tablespoons of flour, 2 tablespoons of raw sugar, and 1/8 teaspoon of cinnamon.
- Add 1.5 tablespoons of melted butter and mix gently with your hands until small clumps form.
Assembly and Baking
- Spoon the crumble topping evenly over the apple mixture.
- Bake in a toaster oven at 350°F for about 30-35 minutes until golden brown and bubbly.
Serving
- Let it cool slightly before topping with a big scoop of vanilla ice cream.
Notes
Store any leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or toaster oven before serving. Use tart apples for balanced sweetness, and feel free to mix in other fruits or spices for variations.