Why Make This Recipe
Apple Fritter Bread is a delightful creation that brings together the beloved flavors of a classic apple fritter in a comforting loaf. It’s perfect for breakfast, snack time, or dessert. The sweet and moist bread is packed with tender apples and topped with a delicious glaze, making it irresistible. It’s easy to make and great for sharing with family and friends.
How to Make Apple Fritter Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups peeled and diced apples
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread is baking, prepare the glaze by mixing powdered sugar and milk until smooth.
- Once the bread is cool, drizzle the glaze over the top. Enjoy your Apple Fritter Bread!
How to Serve Apple Fritter Bread
You can enjoy Apple Fritter Bread warm or at room temperature. It’s great on its own or served with a cup of coffee or tea. Slice it up for breakfast, an afternoon snack, or dessert. Feel free to add a dollop of whipped cream or a scoop of ice cream for an extra treat!
How to Store Apple Fritter Bread
To keep your Apple Fritter Bread fresh, store it in an airtight container at room temperature. It should stay good for 2-3 days. For longer storage, you can freeze slices in a freezer-safe bag. When you’re ready to enjoy it, simply thaw in the fridge or microwave for a quick treat.
Tips to Make Apple Fritter Bread
- Use your favorite type of apples for the best flavor. Granny Smith or Honeycrisp work well.
- Make sure your ingredients are at room temperature for better mixing.
- Avoid over-mixing the batter to keep the bread light and fluffy.
- For a richer flavor, you can add chopped nuts or raisins.
Variation
If you want to switch things up, consider adding spices like nutmeg or cardamom for a different flavor profile. You can also mix in other fruits like pears or berries for a fun twist.
FAQs
1. Can I use different fruits in this recipe?
Yes, you can use other fruits such as pears or berries as a substitute for apples or in combination with them.
2. How can I make the glaze thicker?
To make a thicker glaze, add more powdered sugar until you reach your desired consistency.
3. Can I make this bread ahead of time?
Absolutely! You can bake it a day or two in advance. Just store it properly, and it will still taste great.
Apple Fritter Bread
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups peeled and diced apples
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Glazing
- While the bread is baking, prepare the glaze by mixing powdered sugar and milk until smooth.
- Once the bread is cool, drizzle the glaze over the top.
