Why Make This Recipe

Apple Snickerdoodle Dump Cake is a delightful dessert that combines the flavors of cinnamon, apples, and cake in an easy-to-make dish. This recipe is perfect for those who love a sweet and comforting treat. It’s quick to prepare and requires minimal effort, making it a great choice for busy days or when you need to impress guests. Plus, it’s a wonderful way to enjoy the flavors of fall all year round!

How to Make Apple Snickerdoodle Dump Cake

Ingredients

• 6 cups peeled, thinly sliced tart apples (about 6–8 medium; Granny Smith recommended)
• 1/3 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1/4 cup fresh orange juice
• 1 box yellow cake mix
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with dark brown sugar, granulated sugar, orange juice, and cinnamon until well combined.
3. Spread the apple mixture evenly in the bottom of a greased 9×13 inch baking dish.
4. Sprinkle the dry yellow cake mix evenly over the apples.
5. Drizzle the melted butter over the cake mix, ensuring it covers as much as possible.
6. Bake for 40-45 minutes, or until the cake mix is golden and the apples are bubbly.
7. Let it cool slightly before serving. Enjoy warm, optionally with ice cream.

How to Serve Apple Snickerdoodle Dump Cake

Serve Apple Snickerdoodle Dump Cake warm, straight from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also add a sprinkle of extra cinnamon for an added touch. This cake is perfect for family gatherings, holiday celebrations, or cozy nights in.

How to Store Apple Snickerdoodle Dump Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.

Tips to Make Apple Snickerdoodle Dump Cake

• For the best flavor, use tart apples like Granny Smith for a nice contrast with the sweetness.
• Make sure to slice the apples thinly so they cook evenly.
• You can adjust the sugar amounts based on your preference for sweetness.
• Try adding chopped nuts like walnuts or pecans for extra crunch.

Variation (If Any)

Feel free to experiment with different flavors! You can swap the yellow cake mix for a spice cake mix for an extra layer of warmth. Adding in some raisins or dried cranberries can also bring new flavors to this dessert.

FAQs

1. Can I use a different type of apple?
Yes, you can use other tart apple varieties, like Honeycrisp or Jonagold. Just avoid super sweet apples as they may make the dish too sweet.

2. Is there a way to make this recipe gluten-free?
Absolutely! Use a gluten-free cake mix in place of the regular yellow cake mix to make it gluten-free.

3. Can I make this cake ahead of time?
Yes, you can assemble the cake ahead of time and keep it in the fridge before baking. Just be aware that it may require a few extra minutes in the oven.

Apple Snickerdoodle Dump Cake

A delightful dessert that combines the flavors of cinnamon, apples, and cake in an easy-to-make dish, perfect for busy days or impressing guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For the apple mixture

• 6 cups peeled, thinly sliced tart apples (about 6–8 medium; Granny Smith recommended) Use tart apples for the best flavor.
• 1/3 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1/4 cup fresh orange juice
• 1 teaspoon cinnamon

For the cake mixture

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted Ensure it covers the cake mix.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, toss the sliced apples with dark brown sugar, granulated sugar, orange juice, and cinnamon until well combined.
• Spread the apple mixture evenly in the bottom of a greased 9x13 inch baking dish.
• Sprinkle the dry yellow cake mix evenly over the apples.
• Drizzle the melted butter over the cake mix, ensuring it covers as much as possible.

Baking

• Bake for 40-45 minutes, or until the cake mix is golden and the apples are bubbly.
• Let it cool slightly before serving. Enjoy warm, optionally with ice cream.

Notes

Store any leftover cake in an airtight container in the refrigerator for about 3-4 days. For longer storage, wrap tightly and freeze. Thaw in the fridge overnight before reheating. For best flavor, use tart apples like Granny Smith. You can alter sugar amounts based on sweetness preference.

Keyword apple dessert, Dump Cake, Easy Dessert, Fall Recipes, Snickerdoodle