Why Make This Recipe
Bacon Cheeseburger Quesadillas are a fun and delicious twist on two favorite meals: cheeseburgers and quesadillas. This recipe combines the juicy flavors of bacon and beef with the gooey goodness of melted cheese, all wrapped in a crispy tortilla. It’s a perfect dish for a family dinner, a quick weeknight meal, or even a tasty snack for game day. Everyone loves cheese and bacon, making these quesadillas a guaranteed hit!
How to Make Bacon Cheeseburger Quesadillas
Ingredients:
- 1 lb ground beef (80/20 recommended)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 8 oz shredded cheddar cheese
- 8 oz shredded mozzarella cheese
- 4 large flour tortillas
- 6 slices cooked bacon, chopped
- Salt and pepper to taste
- Cooking oil for frying
Directions:
- In a skillet over medium heat, brown the ground beef. Add Worcestershire sauce, garlic powder, salt, and pepper. Cook until fully browned.
- In a mixing bowl, combine the cooked beef, chopped bacon, and both cheeses.
- Place a tortilla in a skillet and add a portion of the filling on one half. Fold the tortilla over to create a quesadilla.
- Cook for 3-4 minutes on each side until golden and the cheese is melted.
- Repeat with remaining tortillas and filling.
- Slice and serve with your favorite condiments.
How to Serve Bacon Cheeseburger Quesadillas
Bacon Cheeseburger Quesadillas are delicious on their own, but you can enhance the experience by serving them with a variety of dips. Consider serving them with salsa, sour cream, or guacamole. You can also add some chopped green onions or jalapeños on top for added flavor and crunch.
How to Store Bacon Cheeseburger Quesadillas
To store leftover Bacon Cheeseburger Quesadillas, allow them to cool completely. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 2-3 days. If you want to reheat them, simply place them in a skillet over low heat until warmed through, or use a microwave.
Tips to Make Bacon Cheeseburger Quesadillas
- Make sure not to overcook the beef. It should be browned but not dry.
- Use a non-stick skillet to help prevent the quesadillas from sticking.
- You can customize the cheese. If you prefer a different variety, feel free to swap in your favorites.
- For an extra crunchy quesadilla, brush the outside with a little butter before frying.
Variation
You can change the meat or add vegetables to the filling. Consider using shredded chicken or turkey instead of beef. Adding diced tomatoes, onions, or bell peppers can also bring freshness and variety to the dish.
FAQs
1. Can I make the quesadillas ahead of time?
Yes, you can prepare the filling and assemble the quesadillas ahead of time. Store them in the fridge un-cooked, then fry them up just before serving.
2. How do I make them healthier?
You can use leaner ground beef or ground turkey and whole wheat tortillas. Adding more vegetables will also make them healthier.
3. Can I freeze Bacon Cheeseburger Quesadillas?
Yes, you can freeze them. Make sure they are fully cooked and cooled before placing them in an airtight container. They can be frozen for up to a month. Reheat them in a skillet or the oven.
Bacon Cheeseburger Quesadillas
Ingredients
For the filling
- 1 lb ground beef (80/20 recommended) Use lean beef for a less greasy filling.
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 6 slices cooked bacon, chopped Cook bacon until crispy for best results.
- 8 oz shredded cheddar cheese Feel free to swap for your favorite cheese.
- 8 oz shredded mozzarella cheese You can use less if you prefer.
- Salt and pepper to taste
- Cooking oil for frying Use enough to coat the skillet.
For the quesadillas
- 4 large flour tortillas You can also use whole wheat tortillas for a healthier option.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef. Add Worcestershire sauce, garlic powder, salt, and pepper. Cook until fully browned.
- In a mixing bowl, combine the cooked beef, chopped bacon, and both cheeses.
Cooking
- Place a tortilla in a skillet and add a portion of the filling on one half. Fold the tortilla over to create a quesadilla.
- Cook for 3-4 minutes on each side until golden and the cheese is melted.
- Repeat with remaining tortillas and filling.
Serving
- Slice and serve with your favorite condiments such as salsa, sour cream, or guacamole.
