Bacon Cheeseburger Quesadillas
A fun and delicious twist on two favorite meals: cheeseburgers and quesadillas, combining juicy bacon and beef with gooey melted cheese in a crispy tortilla.
Ingredients
For the filling
- 1 lb ground beef (80/20 recommended) Use lean beef for a less greasy filling.
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 6 slices cooked bacon, chopped Cook bacon until crispy for best results.
- 8 oz shredded cheddar cheese Feel free to swap for your favorite cheese.
- 8 oz shredded mozzarella cheese You can use less if you prefer.
- Salt and pepper to taste
- Cooking oil for frying Use enough to coat the skillet.
For the quesadillas
- 4 large flour tortillas You can also use whole wheat tortillas for a healthier option.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef. Add Worcestershire sauce, garlic powder, salt, and pepper. Cook until fully browned.
- In a mixing bowl, combine the cooked beef, chopped bacon, and both cheeses.
Cooking
- Place a tortilla in a skillet and add a portion of the filling on one half. Fold the tortilla over to create a quesadilla.
- Cook for 3-4 minutes on each side until golden and the cheese is melted.
- Repeat with remaining tortillas and filling.
Serving
- Slice and serve with your favorite condiments such as salsa, sour cream, or guacamole.
Notes
Allow leftovers to cool completely and store in an airtight container in the refrigerator for 2-3 days. To reheat, use a skillet over low heat or a microwave.