why make this recipe
Bacon Cheeseburger Rice is a hearty and flavorful dish that combines the best of two worlds: classic cheeseburgers and comforting rice. It’s an easy meal to prepare and is perfect for busy weeknights. This recipe is a crowd-pleaser, making it great for family dinners or get-togethers. Plus, it’s a one-pan meal, which means less cleanup!
how to make Bacon Cheeseburger Rice
Ingredients :
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 4 slices of cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions :
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess fat.
- Stir in the rice, beef broth, garlic powder, paprika, salt, and pepper. Bring to a boil then reduce heat, cover, and simmer for about 18-20 minutes until rice is tender.
- Remove from heat and stir in the cheddar cheese and crumbled bacon.
- Let sit for 5 minutes before serving.
how to serve Bacon Cheeseburger Rice
Serve Bacon Cheeseburger Rice warm. You can add extra toppings like pickles, mustard, or diced tomatoes for a fresh crunch. It can be enjoyed alone or paired with a side salad for a complete meal.
how to store Bacon Cheeseburger Rice
To store leftover Bacon Cheeseburger Rice, allow it to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Reheat in the microwave or on the stovetop until hot.
tips to make Bacon Cheeseburger Rice
- You can use ground turkey or chicken instead of beef for a lighter option.
- Add vegetables like bell peppers or corn for extra color and nutrition.
- To make it spicier, mix in some diced jalapeños or hot sauce.
variation (if any)
You can turn this dish into a baked version by transferring the cooked mixture into a baking dish and topping it with additional cheese. Bake in a preheated oven at 350°F (175°C) for about 15 minutes until bubbly and golden.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but you will need to adjust the cooking time and liquid. Brown rice typically takes longer to cook.
Q: Is there a vegetarian version of this recipe?
A: Absolutely! You can substitute the ground beef with plant-based meat or use beans for protein.
Q: Can I prepare this recipe ahead of time?
A: Yes, you can cook the beef and rice mixture ahead of time. Just reheat it before serving and stir in the cheese and bacon just before serving.
Bacon Cheeseburger Rice
Ingredients
Main ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
Spices and seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Cooking the beef and onion
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess fat.
Cooking the rice
- Stir in the rice, beef broth, garlic powder, paprika, salt, and pepper. Bring to a boil then reduce heat, cover, and simmer for about 18-20 minutes until rice is tender.
Finishing touches
- Remove from heat and stir in the cheddar cheese and crumbled bacon.
- Let sit for 5 minutes before serving.
