Bacon Cheeseburger Rice
A hearty and flavorful dish combining cheeseburgers and comforting rice, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
Spices and seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Cooking the beef and onion
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess fat.
Cooking the rice
- Stir in the rice, beef broth, garlic powder, paprika, salt, and pepper. Bring to a boil then reduce heat, cover, and simmer for about 18-20 minutes until rice is tender.
Finishing touches
- Remove from heat and stir in the cheddar cheese and crumbled bacon.
- Let sit for 5 minutes before serving.
Notes
You can add extra toppings like pickles, mustard, or diced tomatoes for a fresh crunch. Consider using ground turkey or chicken for a lighter option, and feel free to mix in chopped vegetables for added nutrition.