Why Make This Recipe
The Bacon, Egg & Cheese Breakfast Burrito is a delicious and filling way to start your day. This recipe combines savory bacon, fluffy scrambled eggs, and melted cheese all wrapped in a warm tortilla. It’s not only tasty but also customizable. You can add your favorite ingredients or adjust the recipe to suit your taste, making it a great choice for anyone looking for a hearty breakfast.
How to Make Bacon, Egg & Cheese Breakfast Burrito
Ingredients
- 2 tbsp butter
- 8 large eggs
- 4 slices of bacon
- 1 cup cooked sausage
- 1 cup diced golden potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 4 large tortillas
- Salt and pepper to taste
Directions
- In a skillet, melt the butter over medium heat. Add diced potatoes and cook until golden and tender.
- In a bowl, whisk the eggs, adding salt and pepper. Pour into the skillet with the potatoes and stir gently, scrambling until the eggs are firm.
- In another pan, cook the bacon until crispy, then chop it into pieces.
- Assemble the burritos: Place the scrambled eggs, bacon, sausage, and cheese in each tortilla.
- Roll up the tortillas tightly, folding in the ends.
- Optionally, toast the burritos in a skillet until golden on the outside for extra crunch.
- Serve warm.
How to Serve Bacon, Egg & Cheese Breakfast Burrito
Serve the burritos warm on a plate. You can also add sides like salsa, avocado, or hot sauce for extra flavor. These burritos are great for breakfast but can also be enjoyed as a quick lunch or snack.
How to Store Bacon, Egg & Cheese Breakfast Burrito
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for about 1-2 minutes, or warm them in a skillet until heated through.
Tips to Make Bacon, Egg & Cheese Breakfast Burrito
- Use different types of cheese to add unique flavors.
- If you want to cut prep time, you can use pre-cooked sausage.
- Feel free to add veggies like bell peppers or spinach for extra nutrition.
- You can also make a batch and freeze them for a quick breakfast later on.
Variation
You can easily customize this burrito to your liking. For a healthier option, try using turkey bacon instead of regular bacon. You could also include ingredients like black beans or fresh herbs for added taste.
FAQs
Can I make this burrito in advance?
Yes! You can prepare the ingredients ahead of time and assemble when you’re ready to eat. You can also freeze the burritos for a quick breakfast option.
Can I use a different type of meat?
Absolutely! You can substitute bacon or sausage with ham, chicken, or even tofu for a vegetarian option.
What can I add to the filling?
Feel free to add any vegetables or spices you like, such as spinach, onions, or even jalapeños for some heat.
Bacon, Egg & Cheese Breakfast Burrito
Ingredients
For the Filling
- 4 slices slices of bacon Chopped and cooked until crispy.
- 8 large large eggs Whisked with salt and pepper.
- 1 cup cooked sausage Can use pre-cooked sausage for convenience.
- 1 cup diced golden potatoes Cook until golden and tender.
- 1 cup shredded cheese (cheddar or your choice) Use any preferred cheese.
For Assembly
- 4 large large tortillas For wrapping the burritos.
- 2 tbsp butter For cooking the potatoes.
- to taste Salt and pepper
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the diced potatoes and cook until golden and tender.
- In a bowl, whisk the eggs, then add salt and pepper.
- Pour the eggs into the skillet with the potatoes and stir gently, scrambling until the eggs are firm.
Cooking
- In another pan, cook the bacon until crispy, then chop it into pieces.
Assembly
- Place the scrambled eggs, bacon, sausage, and cheese in each tortilla.
- Roll up the tortillas tightly, folding in the ends.
- Optionally, toast the burritos in a skillet until golden on the outside for extra crunch.
Serving
- Serve the burritos warm on a plate, optionally with sides like salsa, avocado, or hot sauce.
