Bacon, Egg & Cheese Breakfast Burrito
A delicious and customizable breakfast burrito filled with savory bacon, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla.
Ingredients
For the Filling
- 4 slices slices of bacon Chopped and cooked until crispy.
- 8 large large eggs Whisked with salt and pepper.
- 1 cup cooked sausage Can use pre-cooked sausage for convenience.
- 1 cup diced golden potatoes Cook until golden and tender.
- 1 cup shredded cheese (cheddar or your choice) Use any preferred cheese.
For Assembly
- 4 large large tortillas For wrapping the burritos.
- 2 tbsp butter For cooking the potatoes.
- to taste Salt and pepper
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the diced potatoes and cook until golden and tender.
- In a bowl, whisk the eggs, then add salt and pepper.
- Pour the eggs into the skillet with the potatoes and stir gently, scrambling until the eggs are firm.
Cooking
- In another pan, cook the bacon until crispy, then chop it into pieces.
Assembly
- Place the scrambled eggs, bacon, sausage, and cheese in each tortilla.
- Roll up the tortillas tightly, folding in the ends.
- Optionally, toast the burritos in a skillet until golden on the outside for extra crunch.
Serving
- Serve the burritos warm on a plate, optionally with sides like salsa, avocado, or hot sauce.
Notes
For a healthier option, try using turkey bacon. Customize fillings with vegetables or different cheeses. Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave or skillet.