Why Make This Recipe
Bacon Guacamole Grilled Cheese is the perfect comfort food. It combines crispy bacon, creamy guacamole, and melted cheese between two slices of delicious sourdough bread. This recipe is simple to make and offers a fantastic blend of flavors that everyone loves. It’s great for lunch, dinner, or even a late-night snack!
How to Make Bacon Guacamole Grilled Cheese
Ingredients:
- 2 Tbsp salted butter, room temperature
- 2 slices sourdough bread
- 1/2 cup shredded Colby jack cheese
- 4 slices crispy bacon
- 1/4 cup guacamole
Directions:
- Heat a skillet over medium heat. Spread butter on one side of each slice of bread.
- Place one slice of bread in the skillet, butter-side down. Layer with shredded cheese, bacon, and guacamole.
- Top with the second slice of bread, butter-side up.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until the cheese is melted.
- Remove from skillet, slice, and serve hot.
How to Serve Bacon Guacamole Grilled Cheese
Serve this tasty grilled cheese hot right off the skillet. It pairs well with a side of tomato soup or a simple green salad. You can also add some fresh salsa or hot sauce for an extra kick!
How to Store Bacon Guacamole Grilled Cheese
If you have leftovers, let the grilled cheese cool down and then place it in an airtight container. It can be stored in the fridge for up to 2 days. To reheat, pop it in a skillet or microwave until warmed through.
Tips to Make Bacon Guacamole Grilled Cheese
- Use fresh guacamole for the best flavor. You can make your own or buy it from the store.
- Make sure your skillet is hot enough before you start cooking to get that perfect golden crust.
- Experiment with different types of cheese if you want to change up the flavor. Cheddar or pepper jack can work well!
Variation
You can add sliced tomatoes or jalapeños for a fresh twist. If you prefer a healthier option, try turkey bacon instead of regular bacon or use whole grain bread.
FAQs
Can I use other types of bread?
Yes, you can use any type of bread you like! Whole grain, rye, or even bagels work great.
Is there a vegetarian version?
Absolutely! Just skip the bacon and add some grilled vegetables or extra avocado instead.
Can I freeze the grilled cheese?
It’s best to eat it fresh, but you can freeze it before cooking. Wrap it tightly and store it in the freezer for up to a month. Cook it straight from the freezer when you’re ready!
Bacon Guacamole Grilled Cheese
Ingredients
Main ingredients
- 2 Tbsp salted butter, room temperature Use unsalted butter if preferred.
- 2 slices sourdough bread Can substitute with any bread of choice.
- 1/2 cup shredded Colby jack cheese Feel free to use cheddar or pepper jack.
- 4 slices crispy bacon For a healthier option, use turkey bacon.
- 1/4 cup guacamole Use fresh guacamole for best flavor.
Instructions
Preparation
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
Assembly and Cooking
- Place one slice of bread in the skillet, butter-side down. Layer with shredded cheese, bacon, and guacamole.
- Top with the second slice of bread, butter-side up.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until the cheese is melted.
- Remove from skillet, slice, and serve hot.
