Bacon Guacamole Grilled Cheese
A delicious blend of crispy bacon, creamy guacamole, and melted cheese sandwiched between sourdough bread, perfect for lunch or a late-night snack.
Ingredients
Main ingredients
- 2 Tbsp salted butter, room temperature Use unsalted butter if preferred.
- 2 slices sourdough bread Can substitute with any bread of choice.
- 1/2 cup shredded Colby jack cheese Feel free to use cheddar or pepper jack.
- 4 slices crispy bacon For a healthier option, use turkey bacon.
- 1/4 cup guacamole Use fresh guacamole for best flavor.
Instructions
Preparation
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
Assembly and Cooking
- Place one slice of bread in the skillet, butter-side down. Layer with shredded cheese, bacon, and guacamole.
- Top with the second slice of bread, butter-side up.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until the cheese is melted.
- Remove from skillet, slice, and serve hot.
Notes
Serve hot with a side of tomato soup or a green salad. You can also add fresh salsa or hot sauce for an extra kick.