Why Make This Recipe
Baked Apples with Feta, Honey, and Cranberries is a delightful dish that brings together sweet and savory flavors. This recipe is not only easy to prepare but also makes for a healthy snack or dessert. The combination of juicy apples, creamy feta, and tart cranberries creates a perfect balance that everyone will enjoy. It’s great for family gatherings, holiday meals, or simply as a cozy treat at home.
How to Make Baked Apples with Feta, Honey, and Cranberries
Ingredients
- 4 medium apples (such as Honeycrisp or Gala)
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 2 tablespoons honey
Directions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix the crumbled feta cheese, dried cranberries, and honey together.
- Stuff each apple with the mixture.
- Bake in the preheated oven for 25-30 minutes, until the apples are tender.
- Serve warm.
How to Serve Baked Apples with Feta, Honey, and Cranberries
These baked apples are best served warm. You can enjoy them on their own or with a scoop of vanilla ice cream for a delicious dessert. They also make a great snack for any time of the day. For a festive touch, consider drizzling some extra honey on top before serving.
How to Store Baked Apples with Feta, Honey, and Cranberries
If you have leftovers, you can store them in the refrigerator. Place the baked apples in an airtight container and keep them for up to 3 days. To reheat, simply warm them in the microwave for a short time or in the oven at a low temperature until heated through.
Tips to Make Baked Apples with Feta, Honey, and Cranberries
- Choose apples that are firm and slightly sweet for the best results.
- Feel free to adjust the amount of feta and cranberries to suit your taste.
- Add some chopped nuts for extra crunch and flavor.
- Experiment with different types of cheese if you want to change the flavor profile.
Variation
You can add spices like cinnamon or nutmeg to the stuffing mixture for a warm, cozy flavor. If you prefer a different kind of cheese, goat cheese works well too. Additionally, you can use fresh cranberries in place of dried ones for a tart and fresh twist.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can try this stuffing with pears or peaches, which also bake well.
2. Is this recipe gluten-free?
Yes, the ingredients in this recipe are naturally gluten-free.
3. How can I make this vegan?
To make a vegan version, use plant-based cheese and agave syrup instead of honey.
Enjoy making and tasting your Baked Apples with Feta, Honey, and Cranberries!
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Baked Apples with Feta, Honey, and Cranberries
Ingredients
Main Ingredients
- 4 medium medium apples (such as Honeycrisp or Gala) Choose firm and slightly sweet apples for the best results.
- 1/2 cup crumbled feta cheese Feel free to adjust the amount to suit your taste.
- 1/4 cup dried cranberries Fresh cranberries can be used for a tart twist.
- 2 tablespoons honey For a vegan version, substitute with agave syrup.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix the crumbled feta cheese, dried cranberries, and honey together.
- Stuff each apple with the mixture.
Baking
- Bake in the preheated oven for 25-30 minutes, until the apples are tender.
- Serve warm.
