Baked Apples with Feta, Honey, and Cranberries
A delightful dish combining sweet and savory flavors, perfect as a snack or dessert, featuring juicy apples, creamy feta, and tart cranberries.
Ingredients
Main Ingredients
- 4 medium medium apples (such as Honeycrisp or Gala) Choose firm and slightly sweet apples for the best results.
- 1/2 cup crumbled feta cheese Feel free to adjust the amount to suit your taste.
- 1/4 cup dried cranberries Fresh cranberries can be used for a tart twist.
- 2 tablespoons honey For a vegan version, substitute with agave syrup.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix the crumbled feta cheese, dried cranberries, and honey together.
- Stuff each apple with the mixture.
Baking
- Bake in the preheated oven for 25-30 minutes, until the apples are tender.
- Serve warm.
Notes
These baked apples are best served warm and can be enjoyed on their own or with a scoop of vanilla ice cream. For a festive touch, drizzle some extra honey on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.