why make this recipe
Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich. This recipe combines warm, flaky biscuits with savory roast beef and melted provolone cheese. Plus, it adds a kick from the creamy horseradish sauce. These biscuits are perfect for a quick lunch, snack, or even a party appetizer. They are easy to make and are sure to please everyone at the table.
how to make Baked French Dip Biscuits
Ingredients :
- 16 oz refrigerated biscuits
- 1 lb sliced deli roast beef
- 8 slices provolone cheese
- 2 tbsp creamy horseradish sauce
Directions :
- Preheat your oven to the temperature indicated on the biscuit package.
- Roll out the refrigerated biscuits onto a floured surface and flatten them slightly.
- Place a few slices of roast beef and a slice of provolone cheese in the center of each biscuit.
- Drizzle a little horseradish sauce over the meat and cheese.
- Fold the biscuits over the filling and seal them by pinching the edges.
- Place the filled biscuits on a baking sheet and bake according to biscuit package instructions, or until golden brown.
- Serve warm and enjoy your delicious baked French dip biscuits.
how to serve Baked French Dip Biscuits
You can serve these Baked French Dip Biscuits warm, straight from the oven. They are great as a snack or a meal. You might want to consider serving them with a side of warm beef broth for dipping, which adds to the fun and flavor. Pair them with a simple salad or some crispy fries for a complete meal.
how to store Baked French Dip Biscuits
If you have leftovers, you can store the Baked French Dip Biscuits in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply warm them in the oven until heated through or microwave them for a faster option.
tips to make Baked French Dip Biscuits
- Ensure your biscuits are rolled out evenly for even baking.
- Don’t overfill the biscuits; too much filling can make sealing them harder.
- If you want extra flavor, try adding some sautéed onions or peppers to the filling.
- For a touch of garlic flavor, sprinkle some garlic powder on the biscuits before baking.
variation
For a different flavor, you can swap out the provolone cheese for cheddar or mozzarella. You can also use chicken or turkey instead of roast beef if you prefer a lighter option.
FAQs
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can. Just follow the baking instructions for the frozen biscuits, which may differ from refrigerated ones.
Can I freeze these baked biscuits?
Yes, you can freeze them before baking. Just assemble the biscuits and place them in a single layer in the freezer. Once frozen, transfer them to a bag or container. Bake from frozen, adding a few extra minutes to the baking time.
What should I do if the biscuits are hard to seal?
If the dough is difficult to seal, you can use a bit of water on your fingers to moisten the edges before pinching them closed.
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Baked French Dip Biscuits
Ingredients
Biscuit Ingredients
- 16 oz refrigerated biscuits
Filling Ingredients
- 1 lb sliced deli roast beef
- 8 slices provolone cheese
- 2 tbsp creamy horseradish sauce
Instructions
Preparation
- Preheat your oven to the temperature indicated on the biscuit package.
- Roll out the refrigerated biscuits onto a floured surface and flatten them slightly.
- Place a few slices of roast beef and a slice of provolone cheese in the center of each biscuit.
- Drizzle a little horseradish sauce over the meat and cheese.
- Fold the biscuits over the filling and seal them by pinching the edges.
- Place the filled biscuits on a baking sheet and bake according to biscuit package instructions, or until golden brown.
- Serve warm and enjoy your delicious baked French dip biscuits.
