Baked French Dip Biscuits
A delicious twist on the classic French dip sandwich, these biscuits combine warm, flaky layers with savory roast beef and melted provolone cheese, topped with creamy horseradish sauce.
Ingredients
Biscuit Ingredients
- 16 oz refrigerated biscuits
Filling Ingredients
- 1 lb sliced deli roast beef
- 8 slices provolone cheese
- 2 tbsp creamy horseradish sauce
Instructions
Preparation
- Preheat your oven to the temperature indicated on the biscuit package.
- Roll out the refrigerated biscuits onto a floured surface and flatten them slightly.
- Place a few slices of roast beef and a slice of provolone cheese in the center of each biscuit.
- Drizzle a little horseradish sauce over the meat and cheese.
- Fold the biscuits over the filling and seal them by pinching the edges.
- Place the filled biscuits on a baking sheet and bake according to biscuit package instructions, or until golden brown.
- Serve warm and enjoy your delicious baked French dip biscuits.
Notes
Serve warm with a side of beef broth for dipping. Great as a snack or meal option. Ensure biscuits are rolled out evenly, and avoid overfilling to facilitate easy sealing.