why make this recipe

Banana Snickers are a fun and tasty treat that’s easy to make. They combine the sweetness of banana with the richness of chocolate and peanut butter. This makes for a delicious snack or dessert that everyone will love. Plus, they are healthier than traditional candy bars, so you can enjoy a sweet treat without the guilt.

how to make Banana Snickers

Ingredients:

1. 1.5 cups chocolate (melted)
2. 1 ripe banana
3. 1/2 cup creamy peanut butter
4. 1/4 cup roasted peanuts (salted or unsalted)

Directions:

1. Start by melting the chocolate in the microwave in 30-second intervals. Stir well after each round until it is smooth. If the chocolate seems too thick, stir in a teaspoon of coconut oil to thin it out for a silky finish.
2. In a silicon mold, add about 1-2 teaspoons of the melted chocolate or until the bottom is covered.
3. Then, add thin slices of banana on top of the chocolate. Follow this with a dollop of peanut butter.
4. Sprinkle some peanuts on top of the peanut butter and gently press them in.
5. Finish with more melted chocolate to cover everything.
6. Place the mold in the freezer until firm, about 1-2 hours.
7. Once firm, remove from the silicone liners and enjoy!

how to serve Banana Snickers

Banana Snickers can be served as a sweet snack or dessert. They are great for parties, picnics, or just a special treat at home. Serve them on their own or with a scoop of vanilla ice cream for an extra indulgence.

how to store Banana Snickers

Store Banana Snickers in an airtight container in the freezer. They will keep well for about a month. Just take them out a few minutes before you want to eat them for easier handling.

tips to make Banana Snickers

• Make sure your banana is ripe for the best sweetness and flavor.
• You can use dark chocolate instead of regular chocolate for a richer taste.
• If you prefer a crunchier texture, use unsalted roasted peanuts.

variation

You can customize your Banana Snickers by adding extras like caramel, shredded coconut, or even a drizzle of honey on top for added sweetness.

FAQs

Can I use any type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate depending on your preference.

How long do they take to set in the freezer?

They usually take about 1-2 hours to firm up enough to enjoy.

Can I use a different nut butter?

Absolutely! Almond butter or cashew butter can work great as alternatives to peanut butter.

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Banana Snickers

Banana Snickers are a fun and tasty treat combining banana, chocolate, and peanut butter for a healthier dessert option.

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Prep Time 30 minutes mins

Total Time 2 hours hrs

Course Dessert, Snack

Cuisine American

Servings 6 pieces

Calories 180 kcal

Ingredients

  

For the filling

• 1 ripe ripe banana Make sure it's ripe for best sweetness.
• 1/2 cup creamy peanut butter Can substitute with almond or cashew butter.
• 1/4 cup roasted peanuts Can use salted or unsalted for crunch.

For the coating

• 1.5 cups chocolate (melted) Use milk or dark chocolate based on preference.

Instructions

 

Preparation

• Melt the chocolate in the microwave in 30-second intervals, stirring until smooth. Add coconut oil if too thick.
• In a silicon mold, pour about 1-2 teaspoons of melted chocolate to cover the bottom.
• Layer thin slices of the banana on top of the chocolate.
• Add a dollop of peanut butter on top of the banana.
• Sprinkle the roasted peanuts on the peanut butter and gently press them in.
• Cover the layered ingredients with more melted chocolate.

Freezing

• Place the mold in the freezer until firm, about 1-2 hours.

Serving

• Once firm, remove the Banana Snickers from the silicone molds and enjoy!

Notes

Store in an airtight container in the freezer for about a month. Let them sit outside for a few minutes before eating for easier handling.

Keyword Banana Snickers, Chocolate Dessert, Healthy Treat, No-Bake Dessert, Peanut Butter Snack