why make this recipe
Making the best air fryer cheese balls is a fantastic way to enjoy a crunchy and cheesy snack without the guilt of deep frying. These cheese balls are easy to prepare, quick to cook, and perfect for any occasion. Whether you’re having friends over, watching a movie, or just craving something tasty, air fryer cheese balls are a delicious choice that everyone will love.
how to make Best Air Fryer Cheese Balls
Ingredients:
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for the air fryer
Directions:
- In a bowl, mix together the shredded cheese, breadcrumbs, flour, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into small balls.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray.
- Place the cheese balls in the basket in a single layer, making sure they aren’t touching. Spray the tops with more cooking spray.
- Cook for 8-10 minutes, or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
how to serve Best Air Fryer Cheese Balls
Best Air Fryer Cheese Balls are great on their own, but you can enhance their flavor by serving them with dipping sauces. Consider ranch dressing, marinara sauce, or a spicy aioli for extra taste. Serve them warm and enjoy them as a snack or appetizer at parties.
how to store Best Air Fryer Cheese Balls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes until they are warm and crispy again.
tips to make Best Air Fryer Cheese Balls
- Make sure to use a flavorful cheese for the best taste.
- You can adjust the seasonings to your liking, adding herbs or spices for a twist.
- If you want extra crunch, roll the cheese balls in panko breadcrumbs instead of regular breadcrumbs.
- To save time, prepare the cheese balls ahead of time and freeze them. When ready to cook, you can go straight from the freezer to the air fryer—just add a couple of extra minutes to the cooking time.
variation
Feel free to get creative with your cheese ball fillings! You can add cooked bacon bits, jalapeños, or herbs like parsley or chives for different flavors. For a healthier option, try using whole wheat breadcrumbs instead of regular ones.
FAQs
Can I use different types of cheese?
Yes! You can mix and match cheeses according to your preference. Cheddar, mozzarella, or any cheese that melts well will work great.
Can I make these cheese balls ahead of time?
Absolutely! You can prepare the cheese balls and store them in the refrigerator for a few hours before cooking or even freeze them for later use.
What’s the best way to reheat leftover cheese balls?
The best way to reheat them is in the air fryer at 350°F (175°C) for about 5 minutes, so they get crispy again.
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Air Fryer Cheese Balls
Ingredients
For the cheese balls
- 1 cup shredded cheese (cheddar, mozzarella, or a blend) Use flavorful cheese for best taste.
- 1/2 cup breadcrumbs Use panko for extra crunch if desired.
- 1/4 cup flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
- Cooking spray or oil for the air fryer Spray the air fryer basket and cheese balls before cooking.
Instructions
Preparation
- In a bowl, mix together the shredded cheese, breadcrumbs, flour, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into small balls.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray.
- Place the cheese balls in the basket in a single layer, making sure they aren't touching. Spray the tops with more cooking spray.
- Cook for 8-10 minutes, or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.