Is there anything more satisfying than a freshly baked brownie? Whether you’re craving a rich, fudgy treat or a slightly cakey bite, this Homemade Brownies Recipe has got you covered. These brownies strike the perfect balance between gooey and chewy, with a deep chocolate flavor that’s far better than any store-bought mix. Plus, they’re super simple to make with ingredients you likely already have at home. Let’s get started on creating the ultimate homemade brownies that will quickly become your go-to dessert .

Best Homemade Brownies

These homemade brownies are rich, chocolatey, and perfectly balanced between fudgy and cakey. Made with simple ingredients like butter, chocolate, and sugar, they’re easy to bake and customizable with add-ins like nuts or chocolate chips. Perfect for any occasion!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American, French, greec

Servings 5 people

Equipment

• 9×9-inch baking pan
• Mixing Bowls
• Whisk and spatula
• Saucepan for melting chocolate and butter

Ingredients

  

• 1 cup 230g unsalted butter
• 8 oz 225g semi-sweet chocolate, chopped
• 1 ¼ cups 250g granulated sugar
• ¾ cup 150g brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• ¾ cup 95g all-purpose flour
• ¼ cup 25g unsweetened cocoa powder
• ½ teaspoon salt
• 1 cup 175g chocolate chips (optional, for extra gooeyness)
• 1 cup chopped nuts optional, for crunch

Optional Add-ins:

• Espresso powder for a richer chocolate flavor
• Sea salt flakes sprinkled on top for a sweet-salty combo

Instructions

 

Step 1: Prepare the Baking Pan

• Preheat your oven to 350°F (180°C). Grease a 9×9-inch baking pan with butter or non-stick spray, and line it with parchment paper, leaving some overhang on the sides. This will make removing the brownies from the pan easier after baking.

Step 2: Melt the Butter and Chocolate

• In a medium saucepan over low heat, melt the butter and semi-sweet chocolate, stirring constantly to prevent burning. Once fully melted and smooth, remove from heat and allow it to cool slightly.
  

Step 3: Mix the Wet Ingredients

• In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy. Slowly pour in the melted chocolate mixture, whisking continuously until fully blended.
  

Step 4: Combine Dry Ingredients

• In a separate bowl, whisk together the flour, unsweetened cocoa powder, and salt. This helps prevent clumps and ensures an even distribution of dry ingredients.
  

Step 5: Combine Wet and Dry Ingredients

• Gently fold the dry ingredients into the wet mixture with a spatula. Avoid overmixing, as it can lead to tough brownies.Stir just until the flour is incorporated. If you're adding chocolate chips or nuts, gently fold them into the batter now.

Step 6: Bake the Brownies

• Pour the brownie batter into the prepared pan and spread it evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.For fudgier brownies, remove them from the oven on the earlier side.
  

Step 7: Cool and Serve

• Allow the brownies to cool in the pan for at least 15-20 minutes before using the parchment overhang to lift them out. Slice into squares and serve. For clean edges, wipe the knife between cuts.
  

Notes

                                                         TIPS

-You can also melt the butter and chocolate in the microwave, heating in 20-second increments and stirring in between until smooth.

-Don’t overbake! Brownies will continue to cook as they cool, so it’s better to pull them out slightly underdone for a gooey center.

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Tips for the Best Brownies

Fudgy vs. Cakey: For fudgy brownies, use a bit less flour and bake for a shorter time. For cakey brownies, add an extra egg and slightly increase the flour.

Keep Them Moist: Avoid overmixing and overbaking. Both can result in dry brownies. Also, using brown sugar adds moisture and a hint of molasses flavor.

Add-Ins: Feel free to experiment with add-ins like chocolate chunks, nuts, or even a sprinkle of sea salt on top before baking.

Variations of Brownies

Nutty Brownies: Fold in 1 cup of chopped walnuts, pecans, or almonds for extra texture and crunch.

Marshmallow Brownies: Layer mini marshmallows on top in the last 5 minutes of baking for a gooey topping.

Frosted Brownies: Once cooled, top your brownies with a smooth chocolate ganache or cream cheese frosting for an extra layer of indulgence.

What to Serve with Brownies

Ice Cream: Brownies pair perfectly with a scoop of vanilla or chocolate ice cream for a warm-and-cold contrast.

Whipped Cream: A dollop of whipped cream adds lightness to these rich brownies.

Milk or Coffee: Whether it’s a cold glass of milk or a hot cup of coffee, brownies are a match made in heaven with your favorite drink.

Nutritional Information (Per Serving)

Conclusion

There’s nothing quite like biting into a perfectly baked brownie – rich, chocolatey, and just the right balance of gooey and chewy. This Homemade Brownie Recipe is simple, delicious, and customizable to suit your preferences. Whether you’re serving them for dessert, a party, or just because, these brownies are guaranteed to satisfy any chocolate craving. Make them once, and they’ll quickly become a favorite in your home!

FAQs

• How do I make fudgy brownies?

To make fudgier brownies, reduce the amount of flour slightly (by 2 tablespoons) and be careful not to overbake them. The brownies should still have a slightly gooey center when you pull them out of the oven.

• Can I freeze brownies?

Yes! You can freeze brownies by wrapping individual pieces in plastic wrap and then placing them in a freezer-safe container. They can be stored in the freezer for up to 3 months.Thaw at room temperature before serving.

• Can I make brownies without eggs?

Yes, you can substitute eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg) or applesauce (¼ cup per egg). However, the texture may be slightly different.

• How do I store leftover brownies?

Keep leftover brownies in an airtight container at room temperature for up to 3 days.For longer storage, keep them in the fridge for up to 1 week.

• Is it possible to add ingredients like nuts or chocolate chips?

Absolutely! Feel free to add chocolate chips, walnuts, pecans, or even swirl in peanut butter or Nutella for an extra indulgent twist

• Can I double the recipe?

Yes, simply double the ingredients and bake in a 9×13-inch pan. The bake time may increase slightly, so keep an eye on it and test for doneness after the regular time.

• Can I add frosting to my brownies?

Absolutely! You can top the brownies with a simple chocolate ganache, cream cheese frosting, or even a drizzle of caramel for extra decadence.