Why Make This Recipe

Raspberry Swirl Brownies are a delightful twist on traditional brownies. The rich, fudgy chocolate pairs perfectly with the bright, tangy flavor of raspberries, creating a balance that many people love. They are easy to make and perfect for any occasion, whether you’re hosting a gathering or just treating yourself. Plus, the marbled raspberry effect makes them visually appealing!

How to Make Best Raspberry Swirl Brownies

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup raspberries (fresh or frozen)
• 1 tablespoon sugar (for raspberries)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla.
3. Beat in cocoa, flour, salt, and baking powder until everything is well combined.
4. In a small bowl, mix raspberries with 1 tablespoon of sugar, mashing slightly to release their juices.
5. Pour half of the brownie batter into the prepared baking dish, spreading it evenly.
6. Spoon dollops of the raspberry mixture over the brownie batter, then pour the remaining brownie batter on top.
7. Use a knife or skewer to swirl the raspberry mixture through the batter for a marbled effect.
8. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let cool before cutting into squares and serve.

How to Serve Best Raspberry Swirl Brownies

Serve the brownies warm or at room temperature. They are delicious on their own, but you can also enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream. Adding some fresh raspberries on top can also make for a pretty presentation!

How to Store Best Raspberry Swirl Brownies

To store your brownies, place them in an airtight container at room temperature. They will keep well for about 3-4 days. If you want to keep them longer, consider refrigerating them for up to a week or freezing them for up to three months.

Tips to Make Best Raspberry Swirl Brownies

• Ensure that your butter is completely melted for a smooth batter.
• Don’t overmix the brownie batter; a few lumps are okay.
• For extra raspberry flavor, you can increase the amount of raspberries or even use raspberry puree in the batter.
• Keep an eye on the brownies while baking; every oven is different, so adjust baking time as needed.

Variation

You can also experiment with different fruits, like strawberries or cherries, for the swirl. For a nutty twist, add some chopped walnuts or pecans to the brownie batter.

FAQs

1. Can I use frozen raspberries for this recipe?
Yes, frozen raspberries work well. Just make sure to thaw them and drain any excess liquid before mixing with sugar.

2. How do I know when the brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, your brownies are ready. If it comes out clean, they may be overbaked.

3. Can I make these brownies without eggs?
Yes, you can replace eggs with applesauce (1/4 cup per egg) or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg, let it sit for a few minutes to thicken).

Enjoy your baking and indulge in the tasty experience of these Raspberry Swirl Brownies!

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Best Raspberry Swirl Brownies

Raspberry Swirl Brownies are a delightful twist on traditional brownies, featuring rich, fudgy chocolate and bright, tangy raspberries. They are perfect for any occasion and visually appealing with their marbled effect.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 16 squares

Calories 180 kcal

Ingredients

  

Brownie Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Raspberry Swirl Ingredients

• 1 cup raspberries (fresh or frozen)
• 1 tablespoon sugar (for raspberries)

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
• In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla.
• Beat in cocoa, flour, salt, and baking powder until everything is well combined.
• In a small bowl, mix raspberries with 1 tablespoon of sugar, mashing slightly to release their juices.

Assembly

• Pour half of the brownie batter into the prepared baking dish, spreading it evenly.
• Spoon dollops of the raspberry mixture over the brownie batter, then pour the remaining brownie batter on top.
• Use a knife or skewer to swirl the raspberry mixture through the batter for a marbled effect.

Baking

• Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• Let cool before cutting into squares and serve.

Notes

Serve the brownies warm or at room temperature. They are delicious on their own but can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Store brownies in an airtight container at room temperature for 3-4 days, refrigerate for up to a week, or freeze for up to three months.

Keyword Baking, brownies, Chocolate, DESSERT, Raspberry