Why Make This Recipe

Blueberry and Lemon Zest Cottage Cheese Bites are a delicious and nutritious snack perfect for any time of the day. They are easy to make and packed with protein from the cottage cheese, fiber from the oats, and antioxidants from the blueberries. The addition of lemon zest gives these bites a refreshing twist, making them a delightful treat for both kids and adults. Whether you need a quick breakfast, a healthy snack, or a tasty dessert, these bites fit the bill perfectly.

How to Make Blueberry and Lemon Zest Cottage Cheese Bites

Ingredients:

• 1 cup cottage cheese
• 1 cup rolled oats
• 1 large egg
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Zest of 1 large lemon (about 1 tbsp)
• 1/2 tsp baking powder
• Pinch of salt
• 3/4 cup fresh or frozen blueberries (do not thaw)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
2. In a blender or food processor, combine the cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is well-combined.
3. Pour the batter into a bowl and gently fold in the blueberries.
4. Let the batter rest for 5 minutes to thicken slightly.
5. Divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
6. Bake for 18-22 minutes, or until the bites are firm to the touch and lightly golden.
7. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Serve Blueberry and Lemon Zest Cottage Cheese Bites

Serve these delightful bites as a nutritious breakfast, a healthy snack, or even a light dessert. They can be enjoyed warm or at room temperature. For added flavor, you can drizzle them with a little extra honey or maple syrup right before serving, or pair them with a side of fresh fruit.

How to Store Blueberry and Lemon Zest Cottage Cheese Bites

Store leftover bites in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage. To freeze, place the cooled bites in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before enjoying.

Tips to Make Blueberry and Lemon Zest Cottage Cheese Bites

• Make sure to blend the mixture until the oats are well broken down to create a smoother texture.
• If you want to add some crunch, consider mixing in a handful of chopped nuts or seeds.
• Feel free to adjust the sweetness by adding more or less honey/maple syrup according to your taste.

Variation

For a twist on this recipe, you can replace blueberries with other fruits like raspberries or chopped strawberries. You can also add some cinnamon for a warm flavor or substitute yogurt for cottage cheese for a different texture.

FAQs

1. Can I use non-dairy cottage cheese?

Yes, you can use non-dairy alternatives if you need a dairy-free option. Just make sure it has a similar texture.

2. Can I double the recipe?

Absolutely! Just double all the ingredients and you may need to bake them in batches depending on the size of your muffin pans.

3. What can I serve with these bites?

These bites pair well with yogurt, fresh fruit, or a drizzle of honey for added sweetness. They make a great addition to a breakfast platter or a picnic.

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars
  
  

Blueberry and Lemon Zest Cottage Cheese Bites

A delicious and nutritious snack packed with protein, fiber, and antioxidants, perfect for breakfast, a healthy snack, or a light dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 24 pieces

Calories 70 kcal

Ingredients

  

Main ingredients

• 1 cup cottage cheese Use non-dairy alternatives if needed.
• 1 cup rolled oats Ensure oats are blended until broken down.
• 1 large egg
• 1/4 cup honey or maple syrup Adjust sweetness to taste.
• 1 tsp vanilla extract
• 1 tbsp zest of 1 large lemon About 1 tbsp of zest.
• 1/2 tsp baking powder
• a pinch salt
• 3/4 cup fresh or frozen blueberries Do not thaw if using frozen.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
• In a blender or food processor, combine the cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is well-combined.
• Pour the batter into a bowl and gently fold in the blueberries.
• Let the batter rest for 5 minutes to thicken slightly.

Baking

• Divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
• Bake for 18-22 minutes, or until the bites are firm to the touch and lightly golden.
• Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature. For added flavor, drizzle with honey or maple syrup before serving, or pair with fresh fruit. Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.

Keyword Blueberry Snack, Cottage Cheese Bites, Healthy recipe, Lemon Zest, Nutritious Snack