Blueberry and Lemon Zest Cottage Cheese Bites
A delicious and nutritious snack packed with protein, fiber, and antioxidants, perfect for breakfast, a healthy snack, or a light dessert.
Ingredients
Main ingredients
- 1 cup cottage cheese Use non-dairy alternatives if needed.
- 1 cup rolled oats Ensure oats are blended until broken down.
- 1 large egg
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1 tsp vanilla extract
- 1 tbsp zest of 1 large lemon About 1 tbsp of zest.
- 1/2 tsp baking powder
- a pinch salt
- 3/4 cup fresh or frozen blueberries Do not thaw if using frozen.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
- In a blender or food processor, combine the cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is well-combined.
- Pour the batter into a bowl and gently fold in the blueberries.
- Let the batter rest for 5 minutes to thicken slightly.
Baking
- Divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, or until the bites are firm to the touch and lightly golden.
- Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature. For added flavor, drizzle with honey or maple syrup before serving, or pair with fresh fruit. Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.