Why Make This Recipe
Candied Fruit Loaf Cake is a delightful treat that brings together sweet, chewy pieces of candied fruit with a moist, soft loaf. This cake is perfect for any occasion, whether served at a family gathering or enjoyed with a quiet cup of tea. The combination of flavors is simply irresistible, making it a favorite among dessert lovers. If you’re looking to impress your guests, consider pairing it with a rich dessert like Burnt Basque Cheesecake for a memorable spread.
How to Make Candied Fruit Loaf Cake
Ingredients
- 2 cups all-purpose flour (250g)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened (113g)
- 1 cup granulated sugar (200g)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk (120ml)
- 1 cup mixed candied fruit, chopped (150g)
- 2 tbsp flour for coating fruit
- For the topping: 2 tbsp coarse sugar, extra candied fruit pieces
Directions
Preheat your oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, beat the butter and sugar until light, fluffy, and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gradually add the dry ingredients, alternating with the milk, mixing just until combined. Toss the candied fruit with 2 tablespoons of flour to keep the fruit from sinking during baking. Fold the coated candied fruit gently into the batter. Pour the batter into the prepared loaf pan and smooth the top evenly. Sprinkle extra candied fruit and coarse sugar over the top for a bakery-style finish. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the Candied Fruit Loaf Cake cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve slightly warm or fully cooled with coffee or tea. You may also find Burnt Basque Cheesecake In A Loaf Pan 2 useful.
{image_2} You may also find Chocolate Sponge Cake Loaf useful.
How to Serve Candied Fruit Loaf Cake
Candied Fruit Loaf Cake is delicious when served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also lovely when paired with a cup of coffee or tea, making it a great choice for afternoon gatherings. If you’re celebrating a special occasion, you might want to explore other delightful options such as a whipped cream birthday cake to complement your dessert table.
How to Store Candied Fruit Loaf Cake
To keep your Candied Fruit Loaf Cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the refrigerator, where it can last for up to a week. For longer storage, this cake freezes well—just make sure to wrap it well before placing it in the freezer. When you’re ready to enjoy it again, simply thaw it at room temperature.
Tips to Make Candied Fruit Loaf Cake
- Ensure your butter is at room temperature for easier mixing.
- Use a variety of candied fruits to enhance the flavor and color of your cake.
- Consider adding nuts or chocolate chips for extra texture.
- For a festive touch, drizzle some icing on top after the cake has cooled.
Variation
You can switch up the flavors by using different fruits or even adding some citrus zest to the batter. Another fun variation is to use the cake batter as a base for a Chocolate Sponge Cake Loaf by mixing in cocoa powder.
FAQs
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1. Can I use fresh fruit instead of candied fruit?
Yes, but it may change the texture and baking time. Make sure to adjust the amount of liquid in the recipe.
2. Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend.
3. Can I add spices to the batter?
Definitely! Adding a pinch of cinnamon or nutmeg can give the cake a warm flavor.
Conclusion
In conclusion, this Candied Fruit Loaf Cake is a wonderful recipe that combines sweetness and moistness, perfect for gatherings or a simple dessert at home. If you enjoyed this cake, you might also like exploring other recipes such as a candied fruit loaf cake recipe. You can also try other fruit-based desserts like a candied fruit bread recipe for a delicious twist. For further inspiration, consider checking out the Tutti Fruti Cake which uses similar ingredients for a delightful treat. Enjoy your baking adventures!
Candied Fruit Loaf Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (250g)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp flour for coating fruit
Wet Ingredients
- 1/2 cup unsalted butter, softened (113g)
- 1 cup granulated sugar (200g)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk (120ml)
Mixed Candied Fruit
- 1 cup mixed candied fruit, chopped (150g)
- 2 tbsp coarse sugar, for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar until light, fluffy, and creamy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with the milk, mixing just until combined.
- Toss the candied fruit with 2 tablespoons of flour to keep the fruit from sinking during baking.
- Fold the coated candied fruit gently into the batter.
- Pour the batter into the prepared loaf pan and smooth the top evenly.
- Sprinkle extra candied fruit and coarse sugar over the top.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
