A friendly start to these Caramel Apple Dessert Cups
These easy cups mix warm cinnamon apples with cool whipped cream and gooey caramel. They come together fast and please both kids and adults. If you want more recipe ideas like this, check this link for another version of these cups: Caramel Apple Dessert Cups.
Why this dessert is worth making
This recipe is quick, sweet, and full of fall flavor. You cook the apples a little so they get soft and caramelized, then layer them with whipped cream for contrast. It’s a great make-ahead treat for a weeknight dessert or a small gathering. If you like apple desserts, you might also enjoy this related treat: Apple Pie Cheesecake Bites.
Step-by-step: How to make Caramel Apple Dessert Cups
Follow these simple steps to build the cups.
Ingredients you will need:
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Simple cooking directions:
- In a skillet, melt the butter over medium heat.
- Add the chopped apples, brown sugar, and cinnamon.
- Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
- Remove from heat and let cool slightly.
- Layer the caramelized apples and whipped cream in dessert cups.
- Drizzle caramel sauce over the top.
- Refrigerate for at least 30 minutes before serving.
Best ways to serve Caramel Apple Dessert Cups
Serve them chilled after the short rest in the fridge. Add a sprinkle of extra cinnamon or a few chopped nuts on top for crunch. For a quick change, serve with a small scoop of vanilla ice cream instead of whipped cream — see another serving idea here: Caramel Apple Cake inspiration.
How to store these cups
Cover the cups with plastic wrap or lids and keep them in the fridge. They stay good for up to 2 days. If you plan to store longer, keep the caramel sauce separate and add it just before serving.
Tips to get this right every time
- Use firm apples so they hold shape when cooked.
- Don’t overcook the apples; you want them soft but not mushy.
- Let the apple mixture cool a bit before layering to keep the whipped cream from melting.
- Use good-quality caramel sauce for the best flavor.
Easy variations you can try
- Add a layer of crushed graham crackers or cookie crumbs for texture.
- Stir a little lemon juice into the apples while cooking to balance the sweetness.
- Use salted caramel for a sweet-salty twist.
Nutrition snapshot (approximate)
Per serving (one cup): about 250–300 calories. Mostly carbohydrates and fat from sugar, whipped cream, and caramel. Exact values will vary by brands and portion size.
Family-friendly serving ideas
- Serve small cups at a family dinner as a light dessert.
- Make mini versions for a kids’ party — less sugar per portion.
- Turn them into a breakfast treat by using plain yogurt in place of whipped cream.
What pairs well with these cups
- Hot coffee or strong tea cuts the sweetness.
- A cold glass of milk for kids.
- A scoop of vanilla or caramel ice cream if you want a richer dessert.
Frequently asked questions
Q: Can I use canned apples instead of fresh?
A: Yes. Drain them well and warm them in the skillet with the sugar and cinnamon to add extra flavor.
Q: Can I make these completely ahead of time?
A: You can prepare the apple mixture a day ahead and refrigerate. Assemble the cups a few hours before serving for best texture.
Q: Is there a dairy-free option?
A: Use dairy-free butter to cook the apples, coconut whipped cream, and a dairy-free caramel sauce.
Q: Can I reduce the sugar?
A: Yes. Lower the brown sugar to taste, but the caramel flavor will be less intense.
Q: How many servings does this recipe make?
A: It depends on cup size, but it will usually yield about 6 medium dessert cups.
Conclusion
For extra ideas and similar takes on this dessert, see the version at Caramel Apple Dessert Cups – Cake Me Home Tonight. If you like a salted twist, check Salted Caramel Apple Cups | The Girl Who Ate Everything. For a gluten-free spin, look at Caramel Apple Dessert Cups.
Caramel Apple Dessert Cups
Ingredients
For the apple mixture
- 3 cups peeled and chopped apples Use firm apples for best texture.
- 1/2 cup brown sugar Adjust to taste.
- 1/2 teaspoon ground cinnamon Add more for extra cinnamon flavor.
- 1 tablespoon butter Use dairy-free butter for a dairy-free option.
For assembling the cups
- 4 cups whipped cream Use coconut whipped cream for dairy-free.
- 1/2 cup caramel sauce Use good-quality caramel for best flavor.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the chopped apples, brown sugar, and cinnamon.
- Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
- Remove from heat and let cool slightly.
Assembly
- Layer the caramelized apples and whipped cream in dessert cups.
- Drizzle caramel sauce over the top.
- Refrigerate for at least 30 minutes before serving.
