Caramel Apple Dessert Cups
These easy dessert cups mix warm cinnamon apples with cool whipped cream and gooey caramel for a delightful fall treat that can be made ahead of time.
Ingredients
For the apple mixture
- 3 cups peeled and chopped apples Use firm apples for best texture.
- 1/2 cup brown sugar Adjust to taste.
- 1/2 teaspoon ground cinnamon Add more for extra cinnamon flavor.
- 1 tablespoon butter Use dairy-free butter for a dairy-free option.
For assembling the cups
- 4 cups whipped cream Use coconut whipped cream for dairy-free.
- 1/2 cup caramel sauce Use good-quality caramel for best flavor.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the chopped apples, brown sugar, and cinnamon.
- Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
- Remove from heat and let cool slightly.
Assembly
- Layer the caramelized apples and whipped cream in dessert cups.
- Drizzle caramel sauce over the top.
- Refrigerate for at least 30 minutes before serving.
Notes
Serve with a sprinkle of extra cinnamon or a few chopped nuts on top for crunch. For a twist, use a scoop of vanilla ice cream instead of whipped cream.