Why Make This Recipe
Caramel Brownie Cheesecake is a delicious dessert that combines two favorites: rich brownies and creamy cheesecake. This recipe is perfect for special occasions or just to treat yourself. The combination of sweet caramel, chocolate, and creamy textures makes it a delightful experience for any dessert lover. It’s easy to make and sure to impress your family and friends!
How to Make Caramel Brownie Cheesecake
Ingredients
- 1 box brownie mix
- 1 cup cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour half into the bottom of the prepared pan.
- In a separate bowl, beat together the cream cheese and sugar until smooth. Add eggs, sour cream, and vanilla; mix until combined.
- Pour the cream cheese mixture over the brownie layer in the pan.
- Drizzle caramel sauce and sprinkle chocolate chips on top.
- Pour the remaining brownie mix over the cream cheese layer.
- Bake for about 50-60 minutes, or until set. Let cool, then refrigerate for at least 4 hours before serving.
How to Serve Caramel Brownie Cheesecake
Serve this delicious dessert cold. You can slice it into wedges and serve it as is, or drizzle more caramel sauce on top for added sweetness. A dollop of whipped cream or a scoop of vanilla ice cream can also complement the flavors perfectly!
How to Store Caramel Brownie Cheesecake
Store any leftovers in the refrigerator. Place the cheesecake in an airtight container or cover it with plastic wrap. It will stay fresh for up to 5 days. If you want to store it longer, you can freeze it. Wrap it tightly and keep it in the freezer for up to a month.
Tips to Make Caramel Brownie Cheesecake
- Make sure your cream cheese is softened to room temperature for a smooth mixture.
- If you prefer a thicker cheesecake layer, you can double the cream cheese mixture ingredients.
- Let the cheesecake cool completely before putting it in the fridge. This helps it set properly.
Variation
You can add nuts, such as pecans or walnuts, to the brownie layer for extra crunch. If you like, you can also use mini chocolate chips instead of regular ones for a fun twist.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! It’s a great dessert to make a day in advance. Just make sure to refrigerate it overnight.
Q: Can I use homemade brownie mix instead of a box mix?
A: Absolutely! Feel free to use your favorite homemade brownie recipe.
Q: Is there a way to make this recipe gluten-free?
A: Yes! Just use a gluten-free brownie mix for the base, and the rest of the ingredients are naturally gluten-free.
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Caramel Brownie Cheesecake
Ingredients
Brownie Layer
- 1 box brownie mix Prepared according to package instructions.
Cheesecake Filling
- 1 cup cream cheese, softened Ensure it is at room temperature for smooth mixing.
- 1 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup caramel sauce For drizzling on top.
- 1/4 cup chocolate chips For sprinkling on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour half into the bottom of the prepared pan.
- In a separate bowl, beat together the cream cheese and sugar until smooth. Add eggs, sour cream, and vanilla; mix until combined.
- Pour the cream cheese mixture over the brownie layer in the pan.
- Drizzle with caramel sauce and sprinkle chocolate chips on top.
- Pour the remaining brownie mix over the cream cheese layer.
Baking
- Bake for about 50-60 minutes, or until set. Let cool, then refrigerate for at least 4 hours before serving.
