Caramel Brownie Cheesecake
A delicious dessert that combines rich brownies and creamy cheesecake, topped with sweet caramel and chocolate chips, perfect for special occasions.
Ingredients
Brownie Layer
- 1 box brownie mix Prepared according to package instructions.
Cheesecake Filling
- 1 cup cream cheese, softened Ensure it is at room temperature for smooth mixing.
- 1 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup caramel sauce For drizzling on top.
- 1/4 cup chocolate chips For sprinkling on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour half into the bottom of the prepared pan.
- In a separate bowl, beat together the cream cheese and sugar until smooth. Add eggs, sour cream, and vanilla; mix until combined.
- Pour the cream cheese mixture over the brownie layer in the pan.
- Drizzle with caramel sauce and sprinkle chocolate chips on top.
- Pour the remaining brownie mix over the cream cheese layer.
Baking
- Bake for about 50-60 minutes, or until set. Let cool, then refrigerate for at least 4 hours before serving.
Notes
For a thicker cheesecake layer, consider doubling the cream cheese mixture ingredients. Cool the cheesecake completely before refrigerating to help it set properly. Serve cold, possibly with additional caramel sauce, whipped cream, or ice cream.