Why Make This Recipe

This Caramel Brownie Cheesecake is the perfect dessert for any occasion. Its rich layers of fudge brownie, creamy cheesecake, and sweet caramel will impress your friends and family. The combination of flavors and textures makes it a satisfying treat that everyone will love. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, this recipe is sure to hit the spot.

How to Make Caramel Brownie Cheesecake

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 16 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the brownie layer by melting the butter. Mix it with 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla.
3. In another bowl, combine the flour, cocoa powder, and 1/2 teaspoon of salt. Mix the dry ingredients into the wet mixture.
4. Bake the brownie layer for 25–30 minutes until set.
5. While the brownie cools, prepare the cheesecake layer. Beat the softened cream cheese with 1 cup of sugar, 3 large eggs, 1 teaspoon of vanilla, and 1/2 cup of sour cream until smooth.
6. Pour the cheesecake mixture over the cooled brownie layer. Bake for an additional 30–35 minutes until cheesecake is set.
7. For the caramel sauce, melt sugar in a saucepan until it turns amber. Stir in 6 tablespoons of butter and 1/2 cup of heavy cream until smooth. Add 1 teaspoon of sea salt and remove from heat.
8. Drizzle the caramel over the cooled cheesecake. Refrigerate for at least two hours before serving.

How to Serve Caramel Brownie Cheesecake

Slice the cheesecake into pieces to serve. You can add extra caramel drizzle on top for a more decadent treat. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. This sweet dessert pairs well with coffee or a glass of milk.

How to Store Caramel Brownie Cheesecake

Store any leftover cheesecake in the refrigerator. Place it in an airtight container to keep it fresh. It will last for up to five days in the fridge. If you want to keep it longer, you can freeze it for up to two months. Just make sure to wrap it tightly in plastic wrap or aluminum foil.

Tips to Make Caramel Brownie Cheesecake

• Make sure your cream cheese is softened to room temperature. This helps it blend smoothly.
• Allow the brownie layer to cool completely before adding the cheesecake layer. This prevents the layers from mixing.
• For a stronger caramel flavor, let the caramel sauce cool slightly before drizzling it on the cheesecake.

Variation

You can add nuts, like walnuts or pecans, into the brownie layer for extra crunch. For a chocolate lover’s twist, sprinkle chocolate chips on top of the cheesecake before adding the caramel drizzle.

FAQs

1. Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce if you’re short on time.

2. Can I bake this cheesecake in a springform pan?
Yes, a springform pan is great for cheesecakes. Just make sure to wrap the bottom in aluminum foil to prevent leaks.

3. How can I tell when the cheesecake is done?
The cheesecake should be set but still have a slight wiggle in the center when you take it out of the oven. It will continue to firm up as it cools.

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars
  
  

Caramel Brownie Cheesecake

This Caramel Brownie Cheesecake combines rich fudge brownie layers, creamy cheesecake, and sweet caramel, making it an impressive dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 450 kcal

Ingredients

  

Brownie Layer

• 1 cup unsalted butter Melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt

Cheesecake Layer

• 16 oz cream cheese Softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Caramel Sauce

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Prepare the brownie layer by melting the butter. Mix it with 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla.
• In another bowl, combine the flour, cocoa powder, and 1/2 teaspoon of salt. Mix the dry ingredients into the wet mixture.
• Bake the brownie layer for 25–30 minutes until set.

Cheesecake Layer

• While the brownie cools, prepare the cheesecake layer. Beat the softened cream cheese with 1 cup of sugar, 3 large eggs, 1 teaspoon of vanilla, and 1/2 cup of sour cream until smooth.
• Pour the cheesecake mixture over the cooled brownie layer. Bake for an additional 30–35 minutes until cheesecake is set.

Caramel Sauce

• For the caramel sauce, melt sugar in a saucepan until it turns amber. Stir in 6 tablespoons of butter and 1/2 cup of heavy cream until smooth. Add 1 teaspoon of sea salt and remove from heat.
• Drizzle the caramel over the cooled cheesecake. Refrigerate for at least two hours before serving.

Notes

Make sure your cream cheese is softened to room temperature and allow the brownie layer to cool completely before adding the cheesecake layer. For a stronger caramel flavor, let the caramel sauce cool slightly before drizzling it on the cheesecake.

Keyword Brownie, Caramel, cheesecake, Decadent, Dessert Recipe