Caramel Brownie Cheesecake
This Caramel Brownie Cheesecake combines rich fudge brownie layers, creamy cheesecake, and sweet caramel, making it an impressive dessert for any occasion.
Ingredients
Brownie Layer
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Cheesecake Layer
- 16 oz cream cheese Softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Caramel Sauce
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Prepare the brownie layer by melting the butter. Mix it with 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla.
- In another bowl, combine the flour, cocoa powder, and 1/2 teaspoon of salt. Mix the dry ingredients into the wet mixture.
- Bake the brownie layer for 25–30 minutes until set.
Cheesecake Layer
- While the brownie cools, prepare the cheesecake layer. Beat the softened cream cheese with 1 cup of sugar, 3 large eggs, 1 teaspoon of vanilla, and 1/2 cup of sour cream until smooth.
- Pour the cheesecake mixture over the cooled brownie layer. Bake for an additional 30–35 minutes until cheesecake is set.
Caramel Sauce
- For the caramel sauce, melt sugar in a saucepan until it turns amber. Stir in 6 tablespoons of butter and 1/2 cup of heavy cream until smooth. Add 1 teaspoon of sea salt and remove from heat.
- Drizzle the caramel over the cooled cheesecake. Refrigerate for at least two hours before serving.
Notes
Make sure your cream cheese is softened to room temperature and allow the brownie layer to cool completely before adding the cheesecake layer. For a stronger caramel flavor, let the caramel sauce cool slightly before drizzling it on the cheesecake.