Table of Contents
Introduction
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining the irresistible flavors of a juicy cheeseburger with the crispy, cheesy goodness of garlic and parmesan. These bite-sized delights are perfect for gatherings, snacks, or even quick family dinners. If you love bold flavors wrapped in soft, golden dough, this recipe is for you!
Ingredients for Garlic Parmesan Cheeseburger Bombs
Main Ingredients
To create the perfect cheeseburger bombs, you’ll need the following:
- Ground Beef: Choose lean ground beef for a flavorful and juicy filling.
- Cheese: Cheddar or mozzarella are classic choices, but feel free to mix in your favorites like Monterey Jack or Pepper Jack.
- Seasonings: Garlic powder, onion powder, salt, and pepper to enhance the beef.
- Garlic and Parmesan: These add an irresistible topping, elevating the flavor.
Dough Selection
- Store-Bought Dough: Refrigerated biscuit dough works wonders for convenience.
- Homemade Dough: If you’re feeling ambitious, make your own biscuit or pizza dough for a personal touch.
Tools and Equipment Needed
- Skillet for browning the beef.
- Baking sheet lined with parchment paper.
- Rolling pin for flattening the dough.
- Pastry brush for applying garlic butter.
How to Make Garlic Parmesan Cheeseburger Bombs
Step 1: Preparing the Filling
Cook the ground beef in a skillet over medium heat, seasoning it with garlic powder, onion powder, salt, and pepper for enhanced flavor.Once browned, drain any excess fat and stir in shredded cheese. Let the cheese melt into the beef for a creamy, flavorful filling.
Step 2: Prepping the Dough
Roll out the biscuit dough into uniform circles. If using homemade dough, ensure each portion is about 3-4 inches in diameter for proper stuffing.
Step 3: Assembling the Bombs
Place a spoonful of the beef and cheese mixture onto the center of each dough circle. Carefully fold the edges and pinch them together to seal. Roll the sealed dough into a smooth ball.
Step 4: Adding the Garlic Parmesan Topping
Combine melted butter, minced garlic, and grated parmesan in a small bowl. Use a pastry brush to coat each bomb generously with the mixture. This step ensures a flavorful, golden crust.
Step 5: Baking to Perfection
Preheat your oven to 375°F (190°C). Arrange the cheeseburger bombs on a parchment-lined baking sheet, seam side down. Bake for 15-20 minutes or until golden brown. Check for an even color and slightly crisp texture.
Variations of Garlic Parmesan Cheeseburger Bombs
- Vegetarian Version: Replace beef with plant-based crumbles or sautéed mushrooms.
- Veggie-Loaded: Add diced bell peppers, onions, or spinach to the filling for extra nutrients.
- Spicy Kick: Incorporate jalapeños or drizzle sriracha into the beef mixture for heat.
Tips and Tricks for Perfect Results
- Ensure the dough is sealed tightly to avoid leaks.
- Don’t overfill the dough; leave enough room to seal.
- Brush extra garlic butter over the bombs midway through baking for added richness.
Serving Suggestions
Serve these cheeseburger bombs with dipping sauces like ranch, marinara, or honey mustard. Pair them with crispy fries, a fresh salad, or coleslaw for a complete meal.
Storing and Reheating Leftovers
Keep leftover bombs in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain their crispy texture.
Why You’ll Love This Recipe
Garlic Parmesan Cheeseburger Bombs are not only delicious but also incredibly versatile. They’re simple to make, perfect for any occasion, and a guaranteed hit with both kids and adults.
Conclusion
Ready to elevate your snack game? Garlic Parmesan Cheeseburger Bombs are a flavor explosion that’s easy to make and impossible to resist. Gather your ingredients, follow the steps, and enjoy a mouthwatering dish that’ll have everyone asking for seconds.
FAQs
- Can I use pre-cooked beef for this recipe?
Yes, just warm it up and mix with cheese before stuffing. - What cheese works best for cheeseburger bombs?
Cheddar and mozzarella are ideal, but you can experiment with others. - Can I freeze Garlic Parmesan Cheeseburger Bombs?
Absolutely! Freeze before baking and cook directly from frozen, adding 5-7 minutes to the bake time. - How do I prevent the bombs from bursting in the oven?
Ensure edges are sealed tightly and avoid overfilling the dough. - Are there gluten-free dough alternatives for this recipe?
Yes, opt for gluten-free biscuit or pizza dough available in most stores.
Garlic Parmesan Cheeseburger Bombs
Equipment
- Skillet
- Baking sheet
- Parchment paper
- Rolling Pin
- Pastry brush
- Mixing Bowls
Ingredients
For the Filling:
- 1 lb 450g ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
For the Dough:
- 1 can 16.3 oz refrigerated biscuit dough (12 biscuits)
For the Garlic Parmesan Topping:
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 3 tbsp grated parmesan cheese
- 1 tbsp chopped parsley optional, for garnish
Instructions
Step 1: Prepare the Filling
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
- Season the beef with garlic powder, onion powder, salt, and black pepper. Stir well to combine.
- Remove from heat, drain excess fat, and mix in the shredded cheddar cheese until melted and combined. Set aside to cool slightly.
Step 2: Prep the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough and roll each piece into a flat circle, about 3-4 inches in diameter, using a rolling pin.
Step 3: Assemble the Cheeseburger Bombs
- Place a spoonful of the beef and cheese mixture in the center of each dough circle.
- Fold the edges of the dough around the filling, pinching them together to seal completely.
- Roll each sealed dough piece into a smooth ball and place it seam-side down on the baking sheet.
Step 4: Prepare the Garlic Parmesan Topping
- In a small bowl, mix the melted butter with minced garlic and grated parmesan cheese.
- Use a pastry brush to generously coat each cheeseburger bomb with the garlic parmesan mixture.
Step 5: Bake the Cheeseburger Bombs
- Bake the bombs in the preheated oven for 15-20 minutes or until golden brown and cooked through.
- Once baked, remove from the oven and sprinkle with chopped parsley for garnish, if desired.
