Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.

Season the beef with garlic powder, onion powder, salt, and black pepper. Stir well to combine.

Remove from heat, drain excess fat, and mix in the shredded cheddar cheese until melted and combined. Set aside to cool slightly.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Separate the biscuit dough and roll each piece into a flat circle, about 3-4 inches in diameter, using a rolling pin.

Place a spoonful of the beef and cheese mixture in the center of each dough circle.

Fold the edges of the dough around the filling, pinching them together to seal completely.

Roll each sealed dough piece into a smooth ball and place it seam-side down on the baking sheet.

In a small bowl, mix the melted butter with minced garlic and grated parmesan cheese.

Use a pastry brush to generously coat each cheeseburger bomb with the garlic parmesan mixture.

Bake the bombs in the preheated oven for 15-20 minutes or until golden brown and cooked through.

Once baked, remove from the oven and sprinkle with chopped parsley for garnish, if desired.